References

The V-Series ovens and the Fermatic Q4 prover keep up the good baking results. In the Danish city of Fredericia, there is a Føtex store, which is grocery store chain owned by the Dansk Supermarked Group.

The owner of [h]arina started her first cafe six years ago in Recoletos, central Madrid. The cafe has many visitors, both regulars and tourists. Pastries and simple dishes are offered to the guests. The concept has developed over the years and now there are four [h]arina cafes – each one having become a real success story!

The family-owned bakery Tjörnbagarn was founded in 1985. Today, the bakery is owned and operated by the third generation of bakers—brothers Johan Carlsson and Mathias Niklasson.

The Sandby Stenugnsbageri bakery is located in Södra Sandby, in Lund Municipality, Skåne. One cannot help but be impressed by its owner, Paul Florian Ficard, who in the past year has built his bakery into a thriving business.

Jawad Modern Bakeries Co. in Amman, Jordan, is committed to delivering fresh products with fantastic taste and the highest quality. They offer a wide range of breads and pastries, and produce sausage bread, toast bread, bagels and confectionery products. 

At Tromsø Bakeri, the ovens are in near constant use. They bake bread, rolls, vanilla custard buns, cake bases, muffins and pan loaves. Since moving to a new, 1600 m2 plant in 2018, both the delivered products and efficiency have improved.

Kaffestugan i Böda is a seasonal bakery that grows and develops year after year. Its list of offerings now includes an artisan bakery, a patisserie, a gelateria, a coffee roastery, a lunch menu, and a pizzeria. 

The Kampanilen patisserie is located in the Majorna district of Gothenburg in Sweden, and was founded in 1936. Over the years, Kampanilen has changed both its owner and its name several times. In 2018, however, the patisserie was taken over by the fourth generation of owners with a journeyman certificate, Kalle Bengtsson. Following a comprehensive renovation of the premises, Kampanilen reopened its doors in February 2019, revealing an inviting artisan bakery that had been expanded to accommodate both a confectionery section and a section devoted to chocolate.

Brödfabriken in Jonsered opened on 19 March 2022. Eleven months on, the bakery is undoubtedly a resounding success. Despite being located a few kilometers from Gothenburg, people have found their way here, and Brödfabriken in Jonsered has even been voted the bakery with Gothenburg’s best semla buns. Semla definition: a sweet, white roll filled with almond paste and whipped cream.

Socker Sucker is the coming together of two creative souls with an exquisite sense of taste, who joined forces to open a patisserie and bakery in the heart of Stockholm. Frida Bäcke and Bedros Kabranian’s decision to start their own business was no wild gamble, but rather part of a well-thought-out plan. The seed of the idea of opening their own bakery was sown many years ago when the two worked together. They realized that they enjoyed working together, had similar ideas and were equally passionate about baking.

“Passion and lifestyle – that’s us,” says Malin Jagetun of her and partner Oskar Lorentzon’s philosophy behind their down-home sourdough bakery and café, Vänga kvarncafé, situated next to the Säveån stream in a classic Swedish, rural environment with forests, fields and pastures with Icelandic horses, between the towns of Borås and Alingsås.

Master baker Bent Bachstein has been involved in the bakery world his whole life. He started as a young apprentice in his father's bakery and has never regretted that choice. He appreciates the fine craftsmanship combined with the right bakery equipment.

At Aarhus harbor in Denmark, Jumbo Bakery and Birks Kökken are operated by the same owner. Recently, Sveba Dahlen's Danish distributor, MULTIVAC, installed a new F500 proofing cabinet in the bakery.

Master baker Kaj Erik Antonsen has many years of positive experience with ovens from Sveba Dahlen. Therefore, he chose to continue with Sveba Dahlen when an older S400 oven needed to be replaced at Houlkær Bakery in Viborg.

We are proud to have delivered a complete bakery for the Bake Off bakery environment in Føtex's newest store in Copenhagen. The store is located in the BIG shopping center that had its grand opening on October 31, 2015. The Sveba-Dahlen brand name can be seen in the store on two V-40 ovens, 1 Fermatic Q4 Freezer, retarder, prover and a DC-42E deck oven.

In Spain's capital, Madrid, you will find the delightful family bakery, Horno de pan. The bakery that has been run for four generations is well known in the city, as they deliver bread to shops all over Madrid.

In Madrid's Poligono Vallecas Sur district, you'll find José Calero Martínez's company, Tartalia. Their business idea is to sell pre-baked cakes across the entire Madrid area. The company has 30 franchises that have cakes and pastries delivered to their patisseries every day.

The store chain Kvickly (Coop) is a major grocery chain in Denmark owned by a total of 1.3 million members and has a store in the Danish city of Ribe. Sveba-Dahlen chose to visit Kvickly Ribe in particular because there they have chosen to bake with our eco+ concept and can also show, through their own measurements, that they save energy – a lot of energy!

La Emilita is a large bakery located in Madrid's Zona de Industiral de Villverde. La Emilita has a daily production capacity of around 80 percent pastries and 20 percent bread. They deliver baked goods to no fewer than 1,200 customers/day in the Madrid area.

Baas Food Equipment, Sveba Dahlen’s distributor in Holland, completed a wonderful project in the summer of 2016: the complete redesign of three bakery rooms at the Zadkine educational institute in Rotterdam. The choice of ovens fell on Sveba Dahlen

In the Guindalera quarter, you'll find the little ie Sanna bakery, a family dream that came true. When the owner moved back to Madrid with his wife and children after having lived in Sweden for many years, the family dreamed of starting their own bakery and cafe.

In the Danish city of Kolding, there is a Føtex store, which is grocery store chain and subsidiary of the Dansk Supermarked Group. Føtex has 88 stores and 15,000 employees with a strong focus on three core areas: the produce section, their own charcuterie and their own bakery. Every day, fresh ingredients and top quality service are delivered by the Føtex stores.