MIDDLEBY CENTRO DI INNOVAZIONE, ITALY
The Middleby Centro di Innovazione, MCI Italy is a 7 500 m² state-of-the-art innovation center located just outside Venice, where the future of protein, bakery, and snack production comes to life. This is where technology, creativity, and expertise meet to drive progress across the global food industry.
As a central part of the Middleby global network of innovation centers, MCI serves as an international hub for innovation, product development, education and training. Within its 65,000-square-foot facility, customers can access the latest technologies for demonstrations, research, product testing, and operator training – all on a full production scale.
MCI Italy is fully equipped with a wide range of machines from Middleby’s world-leading brands in food processing and bakery. Among the equipment, you’ll find Sveba Dahlen and Glimek machines ready for testing and demonstration.
Bring your own dough and recipes to test with our experts – together we’ll find the perfect settings and the right machine for your production. By seeing and experiencing our equipment in operation, you’ll gain the confidence that Middleby solutions will deliver the performance, efficiency, and quality your business deserves.
Address:
Centro di Innovazione Middleby
Via Valcunsat 11
Casarsa della Delizia, Italy 33072
Sveba Dahlen and Glimek Machinery
Rotating Rack Oven - C-Series
Perfect Baking Results – Every Time! Compact, Flexible & Energy-efficient.
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Rotating Rack Oven - V-Series
Unlimited Baking Possibilities – Maximum Capacity! Robust, Reliable, and Built for Professionals.
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Deck Oven - D-Series
The original way of baking. Reliable, energy-efficient, and perfectly suited for artisan and professional bakeries alike.
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Proofer - F-Series
Perfectly Proofed Dough – Ready When You Are. Save time, reduce labor, and preserve dough quality.
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Pizza Oven – Pizza Vichinga
Bake perfect Neapolitan pizzas at 500°C – without wood, fire, or smoke! Pizza Vichinga delivers speed, consistency, and ultimate flexibility.
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Tunnel Oven – Artista Deli
High-volume artisan baking at 450°C – precision and consistency every time. Flexible, modular, and perfect for growing bakeries.
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Tunnel Oven – Electric
Fossil-free electric tunnel oven – high performance, low energy consumption. Flexible, reliable, and designed for 24/7 professional baking.
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Glimek Conical Rounder – CR400
Perfectly Rounded Dough – Every Time, Every Batch. Flexible, hygienic, and high-capacity for any bakery.
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