MIDDLEBY INNOVATION KITCHEN MÜNICH
Welcome to MIK Münich, Germany
The Middleby Innovation Kitchens (MIK) in Munich is a central hub for innovation and culinary expertise in Europe. Strategically located in one of Europe's culinary and innovation capitals, MIK Munich offers an inspiring environment for partners and visitors to explore and experience Middleby's industry-leading foodservice solutions.
MIK Munich serves as a collaborative hub where ideas are explored and the future of foodservice is shaped in partnership with our customers. Visitors can engage with the latest technology through concept-driven and immersive environments, showcasing cutting-edge solutions for all types of foodservice concepts from fast food to fine dining and gourmet bakeries.
The facility is also home to Middleby Germany.
We welcome you to experience an exceptional MIK experience in Munich, where innovation and culinary expertise come together to shape the future of foodservice.
Below you can learn more about the Sveba Dahlen ovens you can find at MIK, Münich, Germany.
Combination Oven S-Series SRP130
This combination oven is equipped with a rotating mini rack oven with space for up to 10 trays and a underbuilt proofer beneath, also with space for up to 10 trays. This compact, and high performing combination oven offers even, hiqh quality baking results and functions similar to large industrial rack ovens. With the proofer underneath you always have fresh dough ready for your next bake! Perfect for the bakery, café, instore bakery and more. Learn more here.
Pizza Oven Pizza Vichinga P402V
Electric pizza oven with two individually controlled oven decks with space for up to 4 pizzas per deck at the time. Each oven chamber is equipped with dual temperature sensors and individual settings for front-, top- and bottom heat making it possible to get your desired baking settings.
The Pizza Vichinga Pizza Oven lets you bake both traditional and neapolitan pizza - at the same time! The upper oven chamber is adapted to high temperature baking and allows baking in up to 500°C / 932°F. It is equipped with a Biscotti di Sorrento pizza stone - specially made for neapolitan pizza and baking in high temperatures. The lower deck is adapted to regular pizza baking with temperatures up to 350°C / 662°F. Learn more here.
