Join us online and learn all you need to know about the updated C-Series!

Our next webinar is planned for Thursday next week. It will focus on our bestseller C-Series, updated with more than 100 improvements!

During the webinar, we will take a closer look at the functions of the C-Series and the advantages it gives a baker, as well as why it delivers such amazing baking results. There will also be a more technical presentation of the oven. 

Join the Sveba Academy webinar about the C-Series, and learn everything you need to know about our our most popular rotary rack oven. 

An invitation to the webinar will be sent May 27th, and a link will also be published in the Distributor Service.


Our best-selling rack oven just became even better – The C-Series has received more than 100 improvements!
Over the past 18 months, we have gone over every issue brought to us, be it thoughts, ideas, or quality issues, all with the goal of updating our most popular rotary rack oven and make it one of the best ovens on the market. We have received assistance from both external consultants and professional bakers from across the world in order to make sure that we work on and prioritize the right changes. We can now proudly present a selection of the approximately 100 improvements that have been implemented on the C-Series, which we are now producing in our Swedish factory.

C-Series - get the perfect baking result!
Roll-in rotating rack oven with compact design and high capacity. The C-Series consists of quiet, energy-efficient and compact ovens with high flexibility, which are designed to fit into small spaces. The C-Series’ baking ovens have room for one rack and are available in four sizes, which can all be powered by electricity, oil or gas. The oven’s smart control panel and well-conceived design make it very user-friendly in most types of bakeries. The C-Series has automatic rotation stop, which facilitates unloading, as the rack is always correctly positioned in relation to the door when the oven is open. The spring-loaded door hinges keep the door open during loading and unloading.

• The rack oven bakes even all over the rack - get the perfect baking result together with the Sveba Dahlen C-Series rack oven!
• Heating package integrated into the top section. Requires a smaller floor space.
• Equipped with the Increased Baking Surface (IBS). Allows for quick, even and economical baking.
• SD Touch II Panel. The next generation of user-friendly touch panel with high resolution screen, swipe function, simple recipe handling with timer down to second-precision for functions such as temperature, steam and fans.
• Efficient insulation. Retains the heat inside the oven.
• Strong, stainless interior och exterior. Robust material which extend the oven's lifetime. Easy to clean.
• Large, efficient heating package - flexible production. Quick heating and efficient use of heat.
• Integrated high capacity steam system. Gives a smooth, crisp brust and for some breads a significant increased volume.
• Efficient heat exchange in oil and gas ovens. High efficiency, low heating cost.
• Spring loaded door hinge. Ensures door remain opened when loading and unloading racks.
• Automatic rotating stop. When door handle is released (not opening the door) the rack will rotate to unloading position.
• Right-hand hinged insulated door with double glazed window and door stop. Easy to open and gives a good view of the oven interior.
• Suspension hook is standard. Max weight 150 kg on C100, 200 kg C200. Makes cleaning easier.
• Frequency controlled fans which direct the airflow (option). Adjustable airflow of heat and steam when baking sensitive products such as meringues and macaroons. 
• Separable and replaceable drainage box. Makes it possible to change the drainage from the front to the back of the oven.
• Max baking temperature 300°C.

Read more about C-Series here.