Welcome to visit Sveba Dahlen in the Middleby Corporation booth Hall 2, Stand #F47 at host international hospitality exhibition in Milano on October 17 - 21 and take a closer look at our flexible pizza oven solution for pizza restaurants - Pizza Vichinga.
The Pizza Vichinga pizza oven is equipped with two oven chambers. The lower oven chamber is made for classic pizza and temperatures up to 350°C / 662°F while the upper chamber is made for Neapolitan pizza and high temperature baking. The upper oven chamber is equipped with handmade Biscotti di Sorrento pizza stones and baking temperatures up to 500°C / 932°F. This means that it bakes Neapolitan pizzas in 60 - 120 seconds depending on topping with perfect and even results.
In the booth Sveba Dahlen Area Sales Manager, Jonas Berglund will be at your service.
We are looking forward to meet you in Milano, ciao!
