DOUGH CUP ELEVATOR - CE100
The Glimek CE100 Dough Cup Elevator for bakeries is a robust step-by-step elevator in stainless steel for transporting dough pieces from Rounder into the Moulder type MO300. The timing of each dough piece is controlled by a photocell and it has a capacity of up to 2000 pieces / hour. The weight range, subject to capacity and dough characteristics (when sold separately) are 100–1500 g.
Photocell
Easy to Clean
Features
Capacity up to 2000 pieces/hour
Elevator mounted on MO300
The conveyor belt, 200 mm wide, has riveted cups on every 300 mm.
The timing of each dough piece is controlled by a photocell.
The infeed hopper guides the dough piece into an empty cup.
Stainless steel execution.
Key features
Feeding system
Photocell controlled feeding system. The timing of each dough piece is controlled by a photocell.
Stainless steel execution
Stainless steel execution makes it easy to clean and long service life.
Specifications
Technical Specifications
Capacity range: Up to 2000 dough-pcs/h
Weight range, subject to capacity
and dough characteristics (when sold separately): 100-1500 gr
Fuse (amp): 16A
Power supply: 0.25 kW
Mounting height: 2000-2040 mm
Measurements
