DOUGH CUP ELEVATOR - CE300
The Glimek CE300 Cup Elevator is a robust step-by-step elevator for transporting dough pieces from Rounder up to the Intermediate Conveyor Proofer in the bakery. The cup elevator handles the dough gentle and the timing of each dough piece is controlled by a photocell and it has a capacity of up to 2000 pieces / hour. The cup elevator weight range is 100 - 1500 grams (subject to capacity and dough characteristics). Made in stainless steel, making it easy to clean.
Photocell
Flexible Design
Features
Capacity up to 2000 pieces/hour.
The conveyor belt, 200 mm wide, has riveted cups on every 300 mm.
The timing of each dough piece is controlled by a photocell.
The infeed hopper guides the dough piece into an empty cup.
Stainless steel execution.
Key features
Feeding system
Photocell controlled feeding system. The timing of each dough piece is controlled by a photocell.
Stainless steel execution
Stainless steel execution makes it easy to clean and long service life.
Specifications
Technical Specifications
Models:
CE300 - With control cabinet for CE300.
CE300 - With control cabinet for CE300 and ICP.
Technical | |
Capacity | Up to 2000 pcs/h. |
Weight range subject to capacity and dough charactheristics |
100 - 1500 g. |
Distribution height | Max. 3500 mm. |
Fuse (amp) | 16A |
Power supply | 0.55 kW. |