DOUGH CUP ELEVATOR - CE100
The Glimek CE100 Dough Cup Elevator for bakeries is a robust step-by-step elevator in stainless steel for transporting dough pieces from Rounder into the Moulder type MO300. The timing of each dough piece is controlled by a photocell and it has a capacity of up to 2000 pieces / hour. The weight range, subject to capacity and dough characteristics (when sold separately) are 100–1500 g.
Easy to Clean
Capacity up to 2000 pieces/hour
Elevator mounted on MO300
The conveyor belt, 200 mm wide, has riveted cups on every 300 mm.
The timing of each dough piece is controlled by a photocell.
The infeed hopper guides the dough piece into an empty cup.
Stainless steel execution.
Capacity range: Up to 2000 dough-pcs/h
Weight range, subject to capacity
and dough characteristics (when sold separately): 100-1500 gr
Power supply: 0.25 kW
Mounting height: 2000-2040 mm