Pizza Vichinga - One Oven, Two Temps

With Pizza Vichinga you get the best of two worlds! This oven has two oven chambers, the upper oven chamber is adapted for Neapolitan pizza with baking temperatures up to 500°C / 932°F and authentic handmade Biscotti di Sorrento pizza stones. The lower deck is adapted for classic pizza with baking temperatures up to 350°C / 662°F and a classic pizza stone.