Ovens

A reliable deck oven which is perfect for both confectionary and bakeries. The D-Series consists of robust, reliable and energy-efficient ovens with double temperature sensors to ensure an even heat distribution throughout the oven interior, which gives excellent baking results. The model selection is broad, which makes the series suitable for different types and sizes of bakery. The deck oven is also modular, allowing the possible addition of up to five decks. It can be equipped with a stone sole for stone baked bread.

A reliable deck oven that works for both confectionary and bakeries. The Double Depth D-Series is what the name says - a D-Series special edition, with double depth for extra capacity. Double depth is available in one width and is also adaptable to all types of bakeries and most baking products. It consists of robust, reliable and energy-efficient ovens with double temperature sensors to ensure an even heat distribution throughout the oven interior, which gives excellent baking results. It comes with double steam generators and and high oven chambers. It is well insulated, which leads to a good working environment while also using less energy. An incredibly flexible oven that offers endless possibilities in professional baking of sourdough bread, bread and more delicate baked goods for a reasonable price.