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  1. Products
  2. Ovens

Ovens

  • Combination Ovens
  • Deck Ovens
  • Pizza Ovens
  • Rack Ovens
Deck Oven D-Series D32 - flexible baking with three decks

Deck Oven - D-Series

The Sveba Dahlen electric deck oven - the original way of baking! A reliable commercial deck oven that works for both confectionery and bakeries. Excellent for baking stone baked bread with that perfect crust and texture.
Bakery deck oven with extra depth for higher capacity

Deck Oven - D-Series Double Depth

The Double Depth deck oven is a special edition of deck oven with double depth for extra capacity. Cement sole is standard. Sveba Dahlen deck oven – the original way of baking stone baked bread!

Main navigation

  • Products
    • Glimek - commercial dough handling equipment
    • Sveba Dahlen
    • Panels
  • Sveba Connect
  • Industrial Solutions
    • Industrial Service
  • Middleby Northern Europe
  • Marine Bakery Solutions
  • Bakery Innovation Center
  • Sveba Academy
    • How does a bread line from Glimek work?
  • Support
    • Tips for Energy Saving
    • Master Baker
    • Service Technician
    • Spare Parts
    • Manuals
  • News
    • Exhibitions
    • Press Releases
  • About Sveba Dahlen
    • Policies
    • Distributor of the Year
    • Technical Details
    • Energy Efficiency
    • Steam Function for Deck Oven
    • FAQ - Learn more with Sveba Dahlen
    • FAQ - Learn more with Glimek
    • References
    • CSR
  • Spotlight on Professionals
  • Positions
    • Career
  • Contact

External links

  • Media Store
  • Distributor Service
  • Distributor Network
  • Product Catalog

Sveba Dahlen

Sveba Dahlen AB
Industrivägen 8
SE-513 82 Fristad, Sweden

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