DOUGH MOULDER - MO300
The Glimek MO300 is a flexible Moulder for most bakeries. It is designed for maintaining quality of the dough and to increase the productivity. MO300 provides firm support and assure consistent size and shape of the baked product, resulting in more efficient production and easier maintenance. It can be called the true Scandinavian origin of moulder for loaves, baguettes, buns or even round bread/pizzas. Equipped with a centrally-adjustable infeed, which corrects the positioning of the dough pieces and it has a working width up to 650 mm. The capacity is up to 3000 pieces/hour and a weight range between 30-1800 grams (subject to capacity and dough characteristics). The moulder is easy to set up and to operate, and it has a foldable pressure board for easy cleaning. Be more productive and maintain the high quality of your products with the MO300 moulder.
Flexible Dough Weight
Easy to Clean
Easy to operate. Easy to set up. Uncomplicated design.
Pressure board with dual V shaped profiles for gentle and effective shaping of the dough.
Centrally adjustable infeed enables a correct positioning of the dough piece.
Flexible - many different doughs and end products (form and weight).
Two pair of adjustable pressure rollers with spring loaded scrapers for easy cleaning. One pair is 250 mm wide and the other is 400 mm wide.
Pressure board 650 x 1100 mm with two wedges is foldable, and can be locked in an upright position for easy cleaning.
Collection tray with two positions enables straight line outfeed.
Parts in blue for better detection and food safety.
Parallel adjustable side guides in stainless steel for more efficient positioning (option).
Motorized pressure board (option).
Lower side guides 10 mm (option).
Handles on left or right side must be indicated upon order (see drawing below).
Capacity range: Up to 3000 pcs/h.
Weight range, subject to capacity and dough characteristics: 30-1800 gr.
Working width: Up to 650 mm.
Power supply: 1.1 kW.