High Temp Pizza Oven - 500°C / 932°F
Pizza High Temp Pizza Oven has been developed in order to bake pizzas at high temperatures. Of course, it can also be used for baking other types of bread that require high temperatures, such as flatbread, lavash bread and pita bread. Baking pizzas at a high temperature means that there is no need for any additives – Neapolitan pizzas use only natural ingredients.
Pizza High Temp Pizza Oven bakes at 500°C, and its Italian stones have been developed in collaboration with pizza bakers from Italy. The unique stones assure the quality of the product being baked. Baking a pizza takes between 60 and 120 seconds, depending on the choice of topping and the fermentation of the dough. An authentic Neapolitan pizza is rich in flavor and has airy crusts, which you get with Pizza High Temp. Bear in mind that baking a Neapolitan pizza at higher temperatures requires a dough with plenty of water – we recommend about 60-70% – with finely ground Tipo 00 flour. Launch date: February 1st 2020.
Low maintenance costs
Authentic pizza stone from Italy.
No naked flames or need for firewood.
No toxic smoke or fumes, and more reliable heating in the oven.
Fast baking time.
Bake your pizza in 60 to 120 seconds. The baking time may vary according to the choice of topping.
Fast heating of oven.
The oven is ready to bake in approximately 30 minutes from start-up depending on prefered baking temperature.
Highly efficient heating system.
High-quality and well-insulated oven chamber that retains the heat more effectively. The high level of insulation ensures a better working environment.
Robust door construction
The door is sturdily built, and the spring-loaded hinges make for easy opening and closing. The stainless steel, blasted handles remain cool to touch, and ensure a comfortable grip.
User-friendly control panel.
- Regulate upper and lower heating separately.
- Turbo function.
- Incorporated week timer.
- Power-saving function.
The door features an exclusive ceramic glass that is better able to withstand temperature changes.
Robust legs with lockable castors.
The lockable castors keep the oven in place and enable it to be moved for cleaning.
|P601 High Temp||Specifications|
|Maximum baking temperature||500°C|
|Baking surface||0.77 m2|
|Baking area (stone hearth) mm W×D||1065 x 720 mm|
|Capacity pizza Ø 35 cm||6 pizzas|
|Power||12.5 kW / 13.5 kW**|
|External dimensions WxHxD||1475 x 1725 x 1010 mm|
|Internal dimensions WxHxD||1070 x 169 x 725 mm|
|Door opening height||140 mm|
|Exhaust duct, Ø 125 mm*||100-125 m3/h|
|Leg height||1000 mm|
**Applies to model 3x415V+N
3 m cable included. Glove,
‘plug and play’ included in the
model 3x230V, 3x400V+N,
Amperes per fuse varies with electrical network voltage.
Only one connection of Ø 125.
Direct connection is recommended since there is built-in power interruption for a better work environment.
Airflow of max. 100-125 m3 per hour.