Combination Oven S-Series - Perfect in-store baking
The ultimate combination oven that offers perfect baking in a variety of combinations of mini rack oven, deck oven and underbuilt proofer in different sizes. The incredible flexibility makes it possible for every bakery business to find a combination that meets their needs. The S-Series combination oven is an extremely flexible oven, perfect for the bakery and food service sectors that bake smaller volumes but still want to achieve the professional baking results traditionally offered by an industrial oven. The S-Series oven has both similar features and baking results of an industrial oven but requires significantly less space, thanks to its carefully engineered design, both in terms of footprint and appearance.
With a user-friendly interface and optimized systems for all parts of the baking process, including heating systems, steam systems and the underbuilt proofers proving function, the S-Series offer very flexible baking regarding range of end products in small space. And with the proofer placed beneath the oven, baking flexibility is significantly enhanced. Ferment below and bake at the top – at the same time!
The S-Series combination oven is equipped with features which makes it possible to bake everything from very delicate biscuits to larger pastries, bread rolls and stone baked sourdough bread with perfect results to the lowest cost per bake .
The oven has been developed and manufactured to reflect Sveba Dahlen’s values: premium quality, user-friendly, reliable, professional and best baking results. This is the S-Series – The King of Combination Ovens!
Air Flow
Steam System
Rotation
Control Panel
Sveba Connect (option)
Features
Rack Oven SR
IBS - Increased Baking Surface.
IBS - alternately rotation of the racks for better heat transfer to the products being baked.
Flexible baking with the best results.
Bakes all kind of baked products; pastries, breads and sour dough breads etc to perfection.
Frequency converter for fans (option).
Adjustable airflow of heat and steam when baking sensitive products such as meringues and macarons.
Built-in, high-capacity steam system.
High quality and energy-saving steam system with fast function which gives amazing baking results.
SD Touch II panel.
The next generation of user-friendly touch panel with high resolution screen, swipe function, simple recipe handling with timer down to seconds for functions such as temperature, steam, fans etc.
Preset recipes in the panel
The oven comes with 11 pre-programmed recipes in the digital SD Touch II panel. The pre-installed recipes are based on general weights and products and not details about raw materials and type.The recipes are in English.
Alarm Softer Sound Café (option).
Alarm signal adapted for instore use - adjust volume and signal type to a more pleasant signal for crowded areas.
Strong insulation.
Ensures that the heat stays in the oven chamber and keeps the oven energy efficient.
Stainless steel front, sides and interior.
High-quality components and robust materials extend the oven’s life.
Easy to clean.
Stainless steel front, sides and interior. The SD Touch II panel is in level with the oven plate, no frames or unneccessary joints.
Good overview of the baking process.
Large front window with heat-reflecting double glass and good lighting inside.
Condensation unit, built-in (option).
Right hand hinged door with double glazed window.
Energy-efficient, easy to open and overview.
Ergonomic handle that keeps cool while baking.
Great grip makes it easy to open and close and great locking mechanism.
Standard rack with space for 6 or 10 trays included.
Stainless steel execution as standard. Black execution (option).
Three-glazed window in door (option).
More energy efficient oven, keeps the heat inside. Adapted for in-store use, glass is cooler on the outside than the standard two glazed window.
Tray rack for 10 trays. Adjustable regarding tray size (option).
Underbuilt tray rack, placed between oven legs, below the oven.
Extra shelf, stainless steel for SR120, SR130 and SR240 (option).
Extra storage shelf in sheet metal, placed between oven legs, below the oven (not in combination with Tray rack for 10 trays).
Max baking temperature 300°C.
Deck Oven SD1
Reliable heating elements. Turbo function. Heats up the oven quickly to the set temperature.
Specially selected for relability and rapid response.
Separate settings of the top, bottom and front heat.
Full control of the baking process.
Double temperature sensors.
Placed above and below the stone for an even, accurate temperature.
Steam Generator.
Built-in, powerful, with quick recovery.
Steam-free working environment.
Steam and odour are led away and discharged above the oven.
Stone sole as standard.
Provides an even, rapid heat transfer; optimal heat retention; and fast recovery time while maintaining thermal stability. Bake wonderful stone baked sour dough bread, pizza and more.
Tray grid for even baking on plates.
SD Touch II panel.
The next generation of user-friendly touch panel with high resolution screen, swipe function, simple recipe handling with timer down to seconds for functions such as temperature, steam, heat settings etc.
Smart door design
The oven door opens easily with the aid of a lever, which remains cool during baking. The door opens upwards and inwards, minimizing the risk of burns. Specially designed to faciliate cleaning.
High quality door gasket and well insulated oven chamber.
Keeps the heat inside the oven.
Heat reflecting window in insulated oven door.
Keeps the heat inside the oven and makes it easy to overview the baking process.
Effective working halogen lighting.
Provides whiter and more intensive working light than standard bulbs.
Common water connection.
One water connection for all oven modules (not for SR120DS).
Max baking temperature 280°C / 536°F.
Underbuilt proofer SP1 and SP2
Effective compact underbuilt proofer for the SRP.
Saves space and makes dough handling easier.
Equipped with EHDS - Effective Humidity Distributon System.
Generates optimized distribution of the steam inside the proofer for the best proofing results. Fermentation without dehydrating the dough.
Temperature and humidity sensor as standard.
Accurate and stable control of proofing process.
Stable temperature in proofing cabinet gives optimal fermatation.
Steam generator is located outside of the proofer cabinet.
Easy to clean.
The proofer bottom is made without joints and the guides can easily be removed for good hygiene and easy cleaning.
User-friendly control panel with glass screen.
Easy to manage and easy to clean.
Space for 10 baking trays.
Easy to adjust the guides to fit different tray sizes without tools.
Collection chute for condensation on the inside of door.
Leads away condensation water.
Large window and vertical LED lighting inside.
Providing a good overview of the proofing process on every tray inside.
Right hand hinged door with window for SP1. Double door with window for SP2.
Easy to open and overview.
1 water connection.
When ordering SRP, only one connection needed for all water.
Key features
IBS - Increased Baking Surface
Sveba Dahlen's patented system for alternate rack rotation inside the oven.
Smart Control Panel SD Touch II
Time-saving, energy-efficient baking plus smart baking functions with the SD Touch II. The panel makes everyday baking easier and helps the baker get the best possible results.
Steam system with high capacity
Optimized, high quality and high capacity steam system. The steam is evenly spread quickly within the oven. Gives a smooth, crisp crust and for some breads a significantly increased volume.
Optimized Air Flow
Optimized Air Flow treat the dough with an even flow and with utmost care when baking, provides quick, even and economical baking and the best baking results.
EHDS for Optimized Proofing
Fitted with EHDS - Effective Humidity Distribution System, which generates optimized distribution of steam in the proofing cabinet and results in best dough proofing results.
Responsible baking
Customized features for baking with low energy consumption. The components and features are customized to offer the lowest energy-cost for baking.
Large window
The door is fitted with a large heat-reflecting double glazed window. Efficient halogen light illuminates the oven compartment and gives the baker a clear overview of the baking process.
Steam-free working environment
The extractor canopy effectively catches heat and steam when the oven door is opened.
Specifications
Technical Specifications
Models
SR120 Rack Oven
SRP120 Rack Oven with underbuilt proofer
SR130 Rack Oven
SRP130 Rack Oven with underbuilt proofer
SR240 Rack Oven
SRP240 Rack Oven with underbuilt proofer
SP1 & SP2 Underbuilt proofer for upgrading a SR-Rack Oven into a SRP-Rack Oven with underbuilt proofer.
S-Series SR120 / SRP120 and SR130 / SRP130 - Technical Specifications.
| SR120 - Rack Oven | SP1 - Underbuilt Proofer | SR130 - Rack Oven | SP1 - Underbuilt Proofer | |
| Max. baking temperature | 300°C | 60°C | 300°C | 60°C |
| Max. tray depth | 600 mm | 600 mm | 600 mm | 600 mm |
| Max. tray width | 400 mm | 800 mm | 400 mm | 800 mm |
| Max. tray qty, 400 x 600 mm | 6 pcs | 10 pcs | 10 pcs | 10 pcs |
| Max. tray qty, 800 x 600 mm | - | 5 psc | - | 5 pcs |
| Max. dough weight | 25 kg | 25 kg | 40 kg | 25 kg |
| Power kW | 14.3 kW | 1.4 kW | 21.2 kW | 1.4 kW |
| Average consumption ** | 8.6 kW/h | 0.84 kW/h | 12.7 kW/h | 0.84 kW/h |
| External dimensions [mm] B x D x H |
990 x 953 x 2031 mm | 990 x 953 x 635 mm | 990 x 953 x 2245 mm | 990 x 953 x 635 mm |
| Weight | 250 kg | 124 kg | 370 kg | 124 kg |
| Door swing radius | 585 mm | 737 mm | 585 mm | 737 mm |
Rack Information SR120:
Guide width 25 or 50 mm.
Distance between guides: 6 trays = 72 mm, 5 trays = 86 mm, 4 trays = 105 mm.
Rack Information SR130:
Guide width 25 or 50 mm.
Distance between guides: 10 trays = 84 mm, 8 trays = 104 mm, 6 trays = 139 mm.
** During continuous baking Approx. 60% of installed power.
S-Series SR240 / SRP240 - Technical Specifications.
| SR240 - Rack Oven | SP2 - Underbuilt Proofer | |
| Max. baking temperature | 300°C | 60°C |
| Max. tray depth * | 700 mm | 700 mm |
| Max. tray width * | 470 mm | 470 mm |
| Max. tray size diagonally Ø mm | 806 mm | - |
| Max. tray qty, 400 x 600 mm | 10 pcs | 10 pcs |
| Max. tray qty, 800 x 600 mm | - | - |
| Max. dough weight | 40 kg | 40 kg |
| Power kW | 21.2 kW | 1.4 kW |
| Average consumption ** | 12.7 kW/h | 0.84 kW/h |
| External dimensions [mm] B x D x H |
1168 x 953 x 2245 mm | 1168 x 953 x 635 mm |
| Weight | 380 kg | 140 kg |
| Door swing radius | 765 mm | 623 mm |
Rack Information SR240:
Guide width 25 or 50 mm.
Distance between guides: 10 trays = 84 mm, 8 trays = 104 mm, 6 trays = 139 mm.
*Exact tray dimensions below:
Example of tray sizes:
660 x 457 mm / tray diagonal Ø 803 mm.
660 x 460 mm / tray diagonal Ø 804 mm.
630 x 470 mm / tray diagonal Ø 786 mm.
610 x 470 mm / tray diagonal Ø 770 mm.
600 x 450 mm / tray diagonal Ø 750 mm.
600 x 400 mm / tray diagonal Ø 721 mm.
700 x 400 mm / tray diagonal Ø 806 mm.
** During continuous baking Approx. 60% of installed power.
Measurements
Files
Accessories
Sveba Connect
With the Sveba Connect cloud service solution, you can access a wide range of tools designed to give you full control of your baking – all the way, all the time, and all you want.
