Mini Rack Oven S-Series - Perfect instore baking

S-Series SR130 Black
High capacity in-store baking oven. S-Series has a rotating rack, high quality steam system and heating system. Get the best baking results in store with S-Series.
Instore rack oven S-Series SR120 for baking on trays. Flexible baking in small space, bake all from buns, to cakes and macarons.
Small baking oven with high capacity, the S-Series SR120 is perfect for the cafe and store. Flexible instore baking.
S-Series Combination Oven with smart touch control panel. Energy efficient oven with high capacity, adapted for supermarket.
High Capacity supermarket and cafe oven. Energy efficient baking with the best results. Commercial baking in limited space.
Smart baking with S-Series. Save time and money with the energy efficient SR240. High baking capacity in small space. S-Series offers the best commercial baking.
Combination oven with underbuilt proofer. S-Series offer amazing baking in rotating rack oven and optimized proofing below.
Bake in limited space. Dough Fermentation below and baking on top with SRP120. Made for the instore bakery.
Optimized in-store baking oven. Best baking in limited space with oven above and proofer below.
Combination Oven with rotating rack oven above and proofer below. Best on-tray baking for super market, small bakeries and cafe.
SRP240 is a user-friendly oven with baking capacity. Great baking with steam system, optimized rotation and airflow. Save recipe function in the smart touch panel.
Mini rack oven with oven on top and underbuilt proofer. All in one place. Effective baking in small spaces.

In-store mini rack oven with unlimited baking possibilites. The ultra-modern rotating combination oven S-Series, bakes everything from bread rolls and sourdough bread to delicate pastries to perfection. Achieve similar results, efficiency and functionality to that of an industrial rack oven. Designed to occupy minimal space, the S-Series is optimized for smaller bakeries and store use. Equipped with a modern digital control panel, optimized airflow as well as rotation speed, heating and steam systems. The S-Series combination oven allows simpler, cheaper, more efficient and better baking. The oven is extremely flexible, and with the proofer placed beneath the oven with optimized fermentation features, baking flexibility is significantly enhanced. Ferment below and bake at the top – at the same time!

Air Flow

Steam System

Rotation

Control Panel

Sveba Connect (option)

Features

IBS - Increased Baking Surface.
IBS - alternately rotation of the racks for better heat transfer to the products being baked.

Flexible baking with the best results.
Bakes all kind of baked products; pastries, breads and sour dough breads etc to perfection.

Frequency converter for fans (option).
Adjustable airflow of heat and steam when baking sensitive products such as meringues and macarons.

Built-in, high-capacity steam system.
High quality and energy-saving steam system with fast function which gives amazing baking results.

SD Touch II panel.
The next generation of user-friendly touch panel with high resolution screen, swipe function, simple recipe handling with timer down to seconds for functions such as temperature, steam, fans etc.

Alarm Softer Sound Café (option).
Alarm signal adapted for instore use - adjust volume and signal type to a more pleasant signal for crowded areas. 

Strong insulation. 
Ensures that the heat stays in the oven chamber and keeps the oven energy efficient.

Stainless steel front, sides and interior.
High-quality components and robust materials extend the oven’s life. 

Easy to clean.
Stainless steel front, sides and interior. The SD Touch II panel is in level with the oven plate, no frames or unneccessary joints.

Good overview of the baking process.
Large front window with heat-reflecting double glass and good lighting inside.

Condensation unit, built-in (option).

Right hand hinged door with double glazed window.     
Energy-efficient, easy to open and overview.

Ergonomic handle that keeps cool while baking.
Great grip makes it easy to open and close and great locking mechanism.

Standard rack with space for 6 or 10 trays included.

Stainless steel execution as standard. Black execution (option).

Three-glazed window in door (option).
More energy efficient oven, keeps the heat inside. Adapted for in-store use, glass is cooler on the outside than the standard two glazed window. 

Tray rack for 10 trays. Adjustable regarding tray size (option).
Underbuilt tray rack, placed between oven legs, below the oven. 

Extra shelf, stainless steel for SR120, SR130 and SR240 (option).
Extra storage shelf in sheet metal, placed between oven legs, below the oven (not in combination with Tray rack for 10 trays). 

Max baking temperature 300°C.

 

Underbuilt proofer SP1 and SP2 

Effective compact underbuilt proofer for the SRP.
Saves space and makes dough handling easier.

Equipped with EHDS - Effective Humidity Distributon System.
Generates optimized distribution of the steam inside the proofer for the best proofing results. Fermentation without dehydrating the dough.

Temperature and humidity sensor as standard.
Accurate and stable control of proofing process.

Stable temperature in proofing cabinet gives optimal fermatation.
Steam generator is located outside of the proofer cabinet.

Easy to clean.
The proofer bottom is made without joints and the guides can easily be removed for good hygiene and easy cleaning.

User-friendly control panel with glass screen.
Easy to manage and easy to clean.

Space for 10 baking trays.
Easy to adjust the guides to fit different tray sizes without tools.

Collection chute for condensation on the inside of door.
Leads away condensation water.

Large window and vertical LED lighting inside.
Providing a good overview of the proofing process on every tray inside.

Right hand hinged door with window for SP1. Double door with window for SP2.     
Easy to open and overview.

1 water connection.
When ordering SRP, only one connection needed for all water.

Options

  • Left-hand hinged door with double glazed window (for rack oven only).
  • Three-glazed door, left or right-hand hinged (for rack oven only).
  • Condensation unit  (not available with Canopy with fan).
  • Canopy with fan silver (not available with Condensation unit).
  • Automatic rotation stop.
  • Frequency converter for fans.
  • Alarm Softer Sound Café.
  • Extra Shelf, stainless steel (not available with tray rack for 10 trays).
  • Tray rack for 10 trays. Adjustable regarding tray size (trays are not included). Not available with underbuilt proofer or extra underbuilt shelf.
  • Extra rack for 4, 5 or 6 trays. Guides 25 mm or 50 mm for SR120 and SRP120.
  • Extra rack for 6, 8 or 10 trays. Guides 25 mm or 50 mm for SR130, SRP130, SR240 and SRP240.
  • Black design. 
  • Sveba Connect - Cloud Solution.
  • Water Filter.
  • Option for proofer: Assembled.*

    * With option Assembled on SRP240; the canopy, legs and castors will be delivered unassembled. Mounting kit included.

Key features

Rack oven with modern control panel for energy-efficient, smart and flexible baking

Smart Control Panel SD Touch II

Time-saving, energy-efficient baking plus smart baking functions with the SD Touch II. The panel makes everyday baking easier and helps the baker get the best possible results.

Read more
High quality and high capacity steam system. The steam is evenly spread quickly within the oven. Gives the bread a smooth, crisp crust

Steam system with high capacity

Optimized, high quality and high capacity steam system. The steam is evenly spread quickly within the oven. Gives a smooth, crisp crust and for some breads a significantly increased volume.

Read more
Bakery rack oven with rotating rack and optimal air flow for baking on trays

Optimized Air Flow

Optimized Air Flow treat the dough with an even flow and with utmost care when baking, provides quick, even and economical baking and the best baking results.

Read more
Underbuilt proofer with optimized fermentation for the S-Series bakery oven.

EHDS for Optimized Proofing

Fitted with EHDS - Effective Humidity Distribution System, which generates optimized distribution of steam in the proofing cabinet and results in best dough proofing results.

Read more
Energy-efficient oven with low energy consumption. The S-Series has energy saving mode.

Responsible baking

Customized features for baking with low energy consumption. The components and features are customized to offer the lowest energy-cost for baking.

Read more
Bakery rack oven with large window with heat reflecting glass that shows the rotating rack inside

Large window

The door is fitted with a large heat-reflecting double glazed window. Efficient halogen light illuminates the oven compartment and gives the baker a clear overview of the baking process.

Read more

Specifications

Technical Specifications

S-Series SR120 / SRP120 and  SR130 / SRP130 - Technical Specifications.

  SR120 - Rack Oven SP1 - Underbuilt Proofer SR130 - Rack Oven SP1 - Underbuilt Proofer
Max. baking temperature 300°C 60°C 300°C 60°C
Max. tray depth 600 mm 600 mm 600 mm 600 mm
Max. tray width 400 mm 800 mm 400 mm 800 mm
Max. tray qty, 400 x 600 mm 6 pcs 10 pcs 10 pcs 10 pcs
Max. tray qty, 800 x 600 mm - 5 psc - 5 pcs
Max. dough weight 18 kg 25 kg 30 kg 25 kg
Power kW 14.3 kW 1.4 kW 21.2 kW 1.4 kW
Average consumption ** 8.6 kW/h 0.84 kW/h 12.7 kW/h 0.84 kW/h
External dimensions [mm] 
B x D x H
990 x 953 x 2031 mm 990 x 953 x 635 mm 990 x 953 x 2245 mm 990 x 953 x 635 mm
Weight 275 kg 124 kg 341 kg 124 kg
Door swing radius 600 mm 737 mm 600 mm 737 mm


** During continuous baking Approx. 60% of installed power.

 

S-Series SR240 / SRP240 - Technical Specifications.

  SR240 - Rack Oven SP2 - Underbuilt Proofer
Max. baking temperature 300°C 60°C
Max. tray depth * 700 mm 700 mm
Max. tray width * 470 mm 470 mm
Max. tray size diagonally Ø mm 806 mm -
Max. tray qty, 400 x 600 mm 10 pcs 10 pcs
Max. tray qty, 800 x 600 mm - -
Max. dough weight 40 kg 40 kg
Power kW 21.2 kW 1.4 kW
Average consumption ** 12.7 kW/h 0.84 kW/h
External dimensions [mm]
B x D x H
1168 x 953 x 2245 mm 1168 x 953 x 635 mm
Weight 360 kg 140 kg
Door swing radius 778 mm 623 mm

*Exact tray dimensions below:
Example of tray sizes: 
660 x 457 mm / tray diagonal Ø 803 mm.
660 x 460 mm / tray diagonal Ø 804 mm.
630 x 470 mm / tray diagonal Ø 786 mm.
610 x 470 mm / tray diagonal Ø 770 mm.
600 x 450 mm / tray diagonal Ø 750 mm.
600 x 400 mm / tray diagonal Ø 721 mm.
700 x 400 mm / tray diagonal Ø 806 mm.

** During continuous baking Approx. 60% of installed power.

Measurements

Accessories

Sveba Connect

With the Sveba Connect cloud service solution, you can access a wide range of tools designed to give you full control of your baking – all the way, all the time, and all you want.

Read more