Rotating Rack Oven - V-Series

The V-Series commercial bakery oven is designed for industrial use and therefore one of the most robust bakery ovens on the market. It is manufactured for professional bakers, with high standards for baking quality, flexibility and efficiency.

The V-Series rack oven has a powerful, quick and extra-clean steam which is highly appreciated by professional bakers from all over the world as well as that the heat recovers quickly after drop downs from, for example, door openings. The oven also has a quick cool down functionality (forced fan) which makes the temperature setting down to a lower temperature, to the next bake, really fast.

The rotating rack oven is equipped with an automatic rotation stop for the rack. This means that the rack will rotate to unloading position once the door handle is lifted after the bake. The rotating rack oven also has the slow start functionality, which means that the rack will gentle and gradual accelerate the rotation and retardation of the rack. This is extra important for baked products sensitive to bumps and blows, or that risk moving from vibrations, like meringue and macarons. Another small but important feature is the magnetic multi-holder where you can store knives, gloves and more.

The V-Series comes in fossil free electric rack oven, oil rack oven and gas rack oven versions. It has three basic sizes, with space for up to three racks in the oven chamber, depending on the rack size. The heat exchange in the oil and gas ovens have high efficiency which leads to lower heating costs.

The SD-Touch II digital control panel is user-friendly with an interface beyond the ordinary. The panel contains a lot of convenient features, one is the baking recording to create recipe function. It means that the oven always records the bake and if the baker finds it worth saving, one can save it afterwards with just one click.  All recipes are easy to handle with the smart touch screen. It is also possible to run the half rack function, which makes the oven optimized for baking lower volumes on the rack.

The rotating rack oven is very energy efficient and shaped for heavy load in commercial bakeries. It is an oven with high quality components and materials, and low total cost of ownership. Both the inside and outside of the oven are made of strong stainless steel. This is sustainable as well as recyclable as well as easy to keep clean. The insulation is powerful and traps the heat inside the oven which leads to a better working environment in the bakery. 

The rack oven is available with the famous and often copied Sveba Dahlen suspension hook (depending on model), automatic rack lifting device and rotating platform with adjustable ramp. All bakery oven models have a wide variety of options to make the bakery oven adaptable to your bakery. 

As smart as ever – Fully connected! The V-Series rack oven is also available with the Sveba Connect cloud solution. To be connected is the easiest way to update the software in the panel and to monitor the ovens from any device, anywhere, 24/7. 

Tunnel oven execution
The model V42 is available with tunnel oven / walk through execution, which means 2 doors for effective rack handling.
 

Heating System

Air Flow

Steam System

Rotation

Control Panel

Energy Efficiency

Low Noise Level

Sveba Connect (option)

Features

Increased Baking Surface System.
Provides quick, even and economical baking.

SD Touch II Panel. Learn more here.
The next generation of user-friendly touch panel with high resolution screen, swipe function, simple recipe handling with timer down to second-precision for functions such as temperature, steam and fans.

Cascad steam system quickly provides powerful and extra clean steam.
Heat and steam are evenly spread quickly within the oven leaving the system with a short recovery period.

Powerful insulation.
Ensures that the heat will stay inside the oven. It will lead to a better environment at the bakery. 

Made of stainless steel both outside and inside the oven. 
Sustainable material that makes the oven last longer. Easy to keep clean. 

Automatic rotation stop for racks.
When baking time is completed, you lift the door handle (do not open) and the racks will turn to the unloading position.

Spring loaded door hinge.
Ensures the door remains open while loading and unloading racks.

Slow start.
Genle and gradual accelerating rotation and retardation of the rack for baking products sensitive to bumps and blows, or that risk moving from vibrations.

Effective heat exchange in the oil and gas oven.
High efficiendy and low heating cost.

Right-hand hinged insulated door with double glazed window and door stop.
Easy to open and supervise.

Includes suspension hook (excl. V5, V51, V52) Max weight 350 kg om V30, V50 on V40. 
Simplifies oven cleaning.

Utility holder.
Perfect storage for knives, gloves and more.

Max baking temperature 300°C / 572°F.

Options

  • Rotating platform with adjustable ramp, s/s V30/1/2 – max 600 kg. 1
  • Rotating platform with adjustable ramp, s/s V40/1/2 – max 600 kg.
  • Aut. rack lifting device V30/1/2 – max 350 kg.
  • Aut. rack lifting device V40/1/2 – max 450 kg.
  • Rotating platform with adjustable ramp, heavy duty execution** V40/1/2 – max 800 kg 
  • Canopy.
  • Canopy with exhaust fan.
  • Insulated floor.
  • Large double glazed window in insulated door.
  • Left-hand hinged insulated door with double glazed window, spring loaded door hinge and door stop.
  • AES-Automatic evacuation system.
  • Sveba Core Temperature Sensor.
  • Frequency converter for fans - Variable speed.
  • Fully assembled oven.
  • Tunnel Oven Execution - available with V42 (delivered with SD-Touch panel).
  • Sveba Connect - Cloud Solution.

Key features

Counterflow

The heat exchanging process in the oil- and gas-fueled ovens is based on the counter flow principle.

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Cascad

Cascad is a patented steam system with a very high capacity. Makes continuous baking without interruption possible. 

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Slow Start

Gentle and gradual accelerating rotation and retardation of the rack for baking products sensitive to bumps and blows, or that risk moving from vibrations. 

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SD Touch II

Time-saving, energy-efficient baking plus smart baking functions with the SD Touch II. The panel makes everyday baking easier and helps the baker get the best possible results.

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Smart multiholder for Rack Ovens, placed on the front panel, store knives, gloves and more for easy access

Multiholder for Rack Ovens

Smart and easy accessible utility holder for your tools. Magnet for the holding, for example, the knife in place. Compartment for documents, gloves and more.

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Specifications

Technical Specifications

Technical Specifications and dimensions

 

V30 / V31 / V32

  V30 (electric) V31 (oil) V32 (gas)
Maximum baking temperature 300°C 300°C 300°C
Max tray size per rack 600 x 800 mm 600 x 800 mm 600 x 800 mm
Max rack, diagonal 1050 mm 1050 mm 1050 mm
Max rack height, platform 1815 mm 1815 mm 1815 mm
Max rack height, hook 1880 mm 1880 mm 1880 mm
External dimensions
W x H x D,
[depth with canopy]
1810 x 2425* x 1450 mm,
[2150 mm]
1915 x 2425* x 1450 mm,
[2150 mm]
1915 x 2425* x 1450 mm,
[2150 mm]
Internal dimensions
W x H x D
1090 x 1915 x 1205 mm 1090 x 1915 x 1205 mm 1090 x 1915 x 1205 mm
Extractor canopy
(protruding section)
D x H
700 x 377 mm 700 x 377 mm 700 x 377 mm
Max load hook 350 kg 350 kg 350 kg
Max load rack lift 350 kg 350 kg 350 kg
Max load platform 600 kg 600 kg 600 kg
Max load HD plate - - -
Power (electric)** 46-52-58-64-70 kW 2.2 kW 2.2 kW
Power (heat) 44-50-56-62-68 kW 55-80 kW 55-80 kW
Average usage*** 27.6-31.2-34.8-42 kW/h 33-48 kW/h 33-48 kW/h
Weight plus hook 1300 kg 1400 kg 1400 kg
Weight plus platform 1350 kg 1450 kg 1450 kg
Door swing radius 905 mm 905 mm 905 mm

 

V40 / V41 / V42

  V40 (electric) V41 (oil) V42 (gas)
Maximum baking temperature 300°C 300°C 300°C
Max tray size per rack 2 x 457 x 762 mm 2 x 457 x 762 mm 2 x 457 x 762 mm
Max rack, diagonal 1300 mm 1300 mm 1300 mm
Max rack height, platform 1815 mm 1815 mm 1815 mm
Max rack height, hook 1880 mm 1880 mm 1880 mm
External dimensions
W x H x D,
[depth with canopy]

2165 x 2425* x 1700 mm,
[2400 mm]

2165 x 2425* x 1700 mm,
[2400 mm]
2165 x 2425* x 1700 mm,
[2400 mm]
Internal dimensions
W x H x D
1340 x 1915 x 1445 mm 1340 x 1915 x 1445 mm 1340 x 1915 x 1445 mm
Extractor canopy
(protruding section)
D x H
700 x 377 mm 700 x 377 mm 700 x 377 mm
Max load hook 450 kg 450 kg 450 kg
Max load rack lift 450 kg 450 kg 450 kg
Max load platform 600 kg 600 kg 600 kg
Max load HD plate 800 kg 800 kg 800 kg
Power (electric)** 64-72-80-88-95 kW 2.2 kW 2.2 kW
Power (heat) 62-70-78-86-93 kW 70-100 kW 70-100 kW
Average usage*** 38.4-43.2-48-52.8-57 kW/h 42-60 kW/h 42-60 kW/h
Weight plus hook 1550 kg 1700 kg 1700 kg
Weight plus platform 1650 kg 1800 kg 1800 kg
Door swing radius 1155 mm 1155 mm 1155 mm

 

V50 / V51 / V52

  V50 (electric) V51 (oil) V52 (gas)
Maximum baking temperature 300°C 300°C 300°C
Max tray size per rack 2 x 600 x 800 mm 2 x 600 x 800 mm 2 x 600 x 800 mm
Max rack, diagonal 1560 mm 1560 mm 1560 mm
Max rack height, platform 1815 mm 1815 mm 1815 mm
Max rack height, hook 1880 mm 1880 mm 1880 mm
External dimensions
W x H x D,
[depth with canopy]
2490 x 2425* x 1975 mm,
[2675 mm]
2490 x 2425* x 1975 mm,
[2675 mm]
2490 x 2425* x 1975 mm,
[2675 mm]
Internal dimensions
W x H x D
1615 x 1915 x 1720 mm 1615 x 1915 x 1720 mm 1615 x 1915 x 1720 mm
Extractor canopy
(protruding section)
D x H
700 x 377 mm 700 x 377 mm 700 x 377 mm
Max load rack hook - - -
Max load rack lift - - -
Max load platform 800 kg 800 kg 800 kg
Max load HD plate - - -
Power (electric)** 95-104-112-120 kW 3.0 kW 3.0 kW
Power (heat) 92-101-109-117 kW 125-140 kW 125-140 kW
Average usage*** 57-62.4-67.2-72 kW/h 75-84 kW/h 75-84 kW/h
Weight plus hook - - -
Weight plus platform 1900 kg 2050 kg 2050 kg
Door swing radius 1155 mm 1155 mm 1155 mm


* Height with insulated floor: +35mm.
** Depending on voltage
*** During continuous baking Approx. 60% of installed power.

 

Measurements

Accessories

Sveba Connect

With the Sveba Connect cloud service solution, you can access a wide range of tools designed to give you full control of your baking – all the way, all the time, and all you want.

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