CONICAL DOUGH ROUNDER - CR400
Conical Rounder with capacity up to 4000 pcs/hour. The CR400 has a wide weight range and gently handles the dough into perfectly rounded balls of dough before proofing or resting. A very flexible cone rounder for all kind of bakeries, suitable for most types of dough. Made in stainless steel for highest hygenic execution.
Flexible Dough Weight
Easy to Clean
Capacity up to 4000 pcs/h subject to dough piece weight and characteristics.
Weight range 30 - 1800 g.
Wide variety of options make it possible to meet the customer demand.
Hygienic materials, easy to clean due to adjustable tracks and stainless steel execution.
Rounding length, up to 4 m depending on infeed position.
Flexible regarding type of dough.
Special designed infeed track catches the dough in a smooth and gently way, manually adjusted.
Centrally adjustable rounding tracks for dough pressure regulation and flexible weight range.
Blue plastic track bottom plate.
Blue plastic parts for better detection and food safety.
Easy to clean and maintain due to adjustable tracks.
Non-stick coating on cone and tracks for ultimate rounding.
Cone with grooves for optimized grip.
Outfeed chute with small dimples for better outfeed properties.
Weight adjustment handle at 3 or 9 o'clock.
Stainless steel castors with bearings and blue plastic.
Operation panel easily accessible from both sides.
Cable suspension underneath facilitates cleaning.
High safety with two emergency stops with easy access from both sides.
Capacity: 4000 pcs/h
Weight range: 30 - 1800 g (subject to capacity and dough characteristics).
Power supply: 1.5 kW (2.8 kW with hot and cold air blowing unit).
Outfeed always at 12 o'clock Infeed alternatives:
Standard infeed at 6 o'clock.
Optional infeed at 3 or 9 o'clock.