Conical Dough Rounder - CR600

Conical Rounder CR600 with outfeed conveyor (option)
Conical dough rounder with outfeed conveyor for all kind of bakeries processes up to 6000 dough pieces into regular shaped balls - Glimek
Conical dough rounder which process up to 6000 dough pieces per hour / 100 pieces per minute into regualar shaped buns

A very flexible and high capacity cone rounder for all kind of bakeries, suitable for most types of dough. Capacity up to 6000 pieces per hour and weight range between 30 and 1800 grams. Two individually adjustable rounding sections processes the dough for ultimate rounding and optimized result. The wide dough pieces weight range lets' the user adjust the rounded dough into desired result.

Flexible Dough Weight

Long Rounding Length

Movable

High Capacity

Features

Capacity up to 6000 pcs/h subject to dough piece weight and characteristics.

Weight range 30-1800 g, subject to capacity and dough characteristics.

Flexible setup.

Flexible regarding type of dough.

Special designed infeed track catches the dough in a smooth and gently way, manually adjusted.

Individual adjustable settings for rounding tracks and merging tracks:
- Centrally adjustable rounding tracks (conical part).
- Manually adjustable merger tracks (cylindrical part).

Long rounding length, up to 8 m depending on infeed position.

Non-stick coating on cone and tracks for ultimate rounding.

Cone with grooves for optimized grip.

Hygienic materials, easy to clean due to adjustable tracks and stainless steel execution.

Outfeed chute with small dimples for better outfeed properties.

Flexible layout with possible infeed track at 3, 6 or 9 o'clock.

Operation panel easily accessible from both sides.

Handle on left or right hand side.

Stainless steel frame and cover.

Robust construction with strong frame, steady support feet and high quality premium castors.

Cable suspension underneath facilitates cleaning.

High safety with two emergency stops.

Easy to install.

INFEED ALTERNATIVES
Outfeed always at 12 o'clock.
Standard infeed at 6 o'clock.
Optional infeed at 3 or 9 o'clock.

Options

  • Flour Duster in stainless steel, adjustable with easy on-off function.
  • Hot and Cold air blowing unit (affects power supply, plus 2,3kW, totally 3,8kW).
  • Variable cone speed with frequency converter.
  • Infeed at 3 or 9 o'clock.
  • Oiling device, pneumatic, with up to 7 nozzles depending on infeed position. Compressed air required 6 bar.
  • Extra robust outfeed conveyor with high stability and variable height instead of standard outfeed chute.
  • Variable speed for outfeed conveyor.

Key features

Specifications

Technical Specifications

Technical Details  
Capacity
Subject to dough piece weight and characteristics
Up to 6000 pieces/hour.
Weight Range
(subject to dough piece weight and characteristics)
30 - 1800 g
Power Supply 1.5 kW

 

Measurements

Accessories