Where we operate and compete!
Buy deck ovens, rack ovens, pizza ovens, industrial ovens, tunnel ovens, bakery ovens, proofers and dough lines, dough processing machines of highest quality from Sveba Dahlen and Glimek.
Sveba Connect - the recipe for successful baking is in the cloud
Increase your profitability, ensure the quality of your bread, monitor all of your bakery’s connected ovens online, collect information about usage and performance, optimize procedures, central software updates, save, distribute, download, and share recipes
Sveba Dahlen deck oven – The original way of baking
Baking is passion! The D-Series deck oven reflects this by delivering baking results of the highest standard. A silent oven that really stands out with its well-considered functions. The radiation cover spreads the heat, and the stones store it, so you don’t need to use more energy than necessary. If you’ve got the passion, we’ve got the recipe!
Sveba Dahlen – your partner in successful baking.
Bakery Rack Ovens
Buy rack ovens of highest quality for the bakery business. We manufacture rack ovens of all sizes for bakeries. Ovens for cafes, instore bakeries, bakeries and industrial bakeries. Wheater you bake on a tray or multiple tray racks, we have the baking oven for you!
How does a bread line from Glimek work?
A bread line is a profitable investment for a bakery! The bread line is designed to enable a single person to deliver high-quality dough handling from start to finish. In other words, fewer staff need to be employed on the line than is usually the case. The time saved can instead be spent restocking goods on display in the store or dealing with purchases, etc.
Pizza Vichinga – Develop your pizza concept – 1 oven 2 temps!
Pizza Vichinga is our new electric pizza oven that allows the restaurant to develop its pizza concept overnight! This is the oven that takes the concept of multi-tasking seriously, as it is a combination of a pizza oven where the pizza chef bakes classic pizza on the lower deck, which maintains a maximum temperature of 350°C/662°F, and perfectly baked Neapolitan pizza on the upper deck, reaching a maximum temperature of 500°C/932°F.