Coop Equipment Distributors
| Phone: | +1 312 771 4393 |
|---|---|
| Email: | support@coop-us.com |
| Website: | coop-us.com |
- Glimek
Small Bakery. Big Possibilities. Discover Glimek Automation.
Can a small artisan bakery benefit from automation without losing its craftsmanship? Absolutely! On November 10, we’re bringing Glimek expertise from Sweden to Chicago for a hands-on event that explores how smart dough handling can help artisan bakeries work more efficiently, maintain consistent quality, and grow their business.
Great bread starts with craftsmanship, passion, and the right ingredients. But as bakeries grow, increasing production while maintaining quality can become a challenge. That’s where Glimek comes in.
Automation isn’t just for large industrial bakeries. With the right equipment, even smaller artisan bakeries can simplify daily production, reduce repetitive manual tasks, and achieve consistent results – giving bakers more time to focus on what they do best: creating exceptional bread.

On November 10, we’re joining the Bread Bakers Guild of America (BBGA) and our partner Coop Equipment Distributors in Buffalo Grove, Illinois, for Artisan and Automation: The Craft & the Machine.
This full-day, hands-on event gives bakery owners and operators the opportunity to experience a Glimek dough handling line in action and discover how traditional baking skills and modern technology can work together.
Participants will work with dough, explore the equipment, and see firsthand how automation can support artisan production. From dividing and rounding to dough handling and maintenance, the day offers practical insights into making bakery operations more efficient without compromising the finished product.
Representing Sveba Dahlen and Glimek will be Niklas Alricsson, Chief Commercial Officer and Magnus Soeson, Area Sales Manager.
Together with the team at Coop Equipment Distributors, they’ll share their expertise, answer questions, and discuss how Glimek solutions can support bakeries of different sizes and production needs.
The future of artisan baking isn’t about replacing the baker – it’s about giving bakers better tools.
Whether you’re looking to increase capacity, improve consistency, or reduce labor-intensive tasks, this event is a great opportunity to discover what Glimek can bring to your bakery.
Join us and discover how a little automation can make a big difference!
Artisan and Automation: The Craft & the Machine
Date: Tuesday, November 10, 2026
Time: 9:30 AM – 4:30 PM CT
Location: Coop Equipment Distributors, Buffalo Grove, IL (Chicago area)
Hosted by the Bread Bakers Guild of America in partnership with Glimek and Coop Equipment Distributors.

Magnus Soeson
Area Sales Manager: North/South/Central America, Africa, Scandinavia, Europe, France, Benelux & Poland
Niklas Alricsson
CCO
Åsa Ericsson
Marketing Manager
Coop Equipment Distributors
| Phone: | +1 312 771 4393 |
|---|---|
| Email: | support@coop-us.com |
| Website: | coop-us.com |
The winners of Pizza Champion Cup International 2026 have been crowned! As the main sponsor, Sveba Dahlen was proud to support this year’s competition, with every pizza baked in our electric pizza ovens.
Welcome to the Pizza Champion Cup International 2026, taking place in Gothenburg on September 15! Some of the best pizza chefs from Sweden, the Nordic region and beyond will come together to showcase their skills, creativity and passion for pizza.
Visit our stand to explore a wide range of baking and dough handling solutions designed for artisan bakeries, retail bakeries and industrial production. Our team will be available throughout the exhibition to answer questions and discuss equipment, applications and production requirements.