Dough Moulders – Bread Shaping Equipment

Heavy-duty commercial dough moulders for a wide range of baked products. Ensure superior crumb structure, ideal gluten preservation, and consistent shapes with Sveba Dahlen.

Glimek
Moulder MO300

Flexible long moulder for most bakeries designed for maintaining dough quality and increasing productivity.
Glimek
Moulder MO881

Robust heavy duty moulder for use in industrial bakeries. Triple moulding head, curling net and double pressure boards. Its a very flexible machine with a wide range of options.
Glimek
Moulding Extension MO211

Extra moulding unit for reverse moulding to achieve an even better moulding result. No banana shaped pieces but instead a long roll with a straight seam.

Discover more dough handling equipment

All Dough Handling

Bowl Lifts

Upgrade dough handling efficiency with Glimek Bowl Lifts. Reliable, safe, and ergonomic equipment designed for industrial and commercial baking.

Bulk Hoppers

Boost bakery efficiency with industrial bulk hoppers. Ensure consistent dough feeding, precise capacity control, and a smooth workflow.

Cup Elevators

High-capacity dough cup elevators for industrial bakeries. Ensure gentle handling, continuous feeding, and smooth production line integration.

Dividers

High-capacity commercial dough dividers. Achieve uniform weight distribution, wide weight range, and high hourly output. Smoother workflow.

Intermediate Proofers

Optimize dough resting times with Sveba Dahlen intermediate proofers. Engineered for gentle, automated dough handling in high-volume bakeries.

Rounders

Heavy-duty commercial dough rounding machinery. Ensures uniform weight, a smooth surface, and perfect dough development for every bake.