Bakery Solutions

Bakery Solutions for Professional Bakers

Sveba Dahlen provides professional bakery solutions for bakeries of all sizes, combining reliable baking equipment, flexible production solutions and decades of experience in bakery technology.
From artisan bakeries and pastry shops to larger production bakeries, we help bakers create efficient workflows and achieve consistent, high-quality results. Together with Glimek, we offer solutions for the complete bakery process – from dough handling and proofing to baking.
Whether you are starting a new bakery, expanding your production or upgrading existing equipment, our solutions can be adapted to your products, capacity and production requirements.

Professional Bakery Equipment for Every Bakery

Every bakery is different. Product range, production volume, available space and working methods all influence which equipment is right for your operation.
Sveba Dahlen offers a wide range of professional bakery equipment designed to meet these different needs. Our solutions include:
• Rack ovens
• Deck ovens
• Combination ovens
• Proofers and retarder-proofers
• Dough handling equipment
• Bread production lines
• Equipment for both small-scale and high-capacity production
From individual machines to complete bakery solutions, we help create a production setup that supports efficient workflows, reliable operation and excellent baking results.

Bakery Ovens for Consistent Baking Results

The oven is at the heart of the bakery, and different products require different baking conditions. Sveba Dahlen develops professional bakery ovens with a focus on baking quality, flexibility, energy efficiency and user-friendly operation.
Our rack ovens provide flexible and efficient production for a wide variety of bakery products, with even baking results throughout the rack. Deck ovens offer excellent control and traditional baking characteristics for products such as artisan bread, rolls and pastries, with options such as stone hearths and powerful steam systems.
For bakeries with limited space or a varied product range, our combination ovens bring different baking functions together in one compact solution.
With a wide range of sizes and configurations, we can provide an oven solution suited to both smaller artisan bakeries and demanding high-capacity production.

Complete Solutions from Dough to Finished Prod

Great baking starts long before the product reaches the oven. Together, Sveba Dahlen and Glimek provide equipment for the complete bread production process.

Glimek dough handling solutions include equipment for dividing, rounding, intermediate proofing and moulding, as well as complete bread lines. The equipment can be combined and adapted according to product type, required capacity and available production space.

By combining dough handling, proofing and baking equipment, we can help bakeries create an efficient production flow from dough to finished baked product.

Flexible Solutions for Artisan and Production Bakeries

Bakery production can change over time. New products, increased demand or changes in available space can create new requirements for equipment and capacity.
Our broad product range makes it possible to create solutions for different stages of a bakery’s development – from compact equipment for smaller operations to larger production systems for growing bakeries.
Whether you produce artisan sourdough bread, rolls, pastries or a broad assortment of bakery products, we focus on finding a solution adapted to your production, rather than making your production adapt to the equipment.

Designed for Efficient Bakery Production

Efficient production is about more than capacity. Reliable equipment, intuitive controls, consistent baking results and well-planned workflows can make a significant difference in the daily operation of a bakery.
Sveba Dahlen bakery equipment is developed with professional bakers in mind, with solutions designed to support:
• Consistent product quality
• Efficient production workflows
• Flexible baking and production
• User-friendly operation
• Energy-efficient production
• Easy cleaning and maintenance
• Reliable performance and long service life
The result is bakery equipment designed not only to perform today, but to support your bakery for years to come.

Your Partner in Successful Baking

Sveba Dahlen has supplied professional bakery equipment to bakeries around the world for decades. Our experience covers everything from traditional artisan baking to automated and high-capacity bakery production. Together with Glimek and our international network of distributors and service partners, we can support bakeries with equipment, bakery expertise, installation, service and spare parts throughout the lifetime of the equipment.
From the first piece of dough to the finished bake, our goal is simple: to provide reliable bakery solutions that help professional bakers achieve excellent results every day.