Make-up Dough Lines for Professional Bread Production
Sveba Dahlen offers flexible make-up dough lines designed to optimize bread production for bakeries of all sizes. Our solutions combine reliable dough handling, high capacity and consistent results to help professional bakers improve efficiency and quality.
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GlimekBread Line 180
Glimek Dough make-up line, Bread Line 180, for flexible and labor-saving bread production in bakeries. Adjustable dough weight, capacity, and dough shape. -
Glimek
Bread Line 180 Direct
Glimek Bread Line 180 Direct produces dough without need for intermediate resting/proofing time. Flexible layout makes it easy to fit into most bakeries. -
Glimek
Bread Line 300
Heavy-duty industrial bread line includes robust machines designed for consistent and continual production, made of high quality materials that ensures excellent dough and baking results. -
Glimek
Bread Line 450
The Glimek Bread Line 450 is a powerful industrial bread line includes robust dough handling machines designed for consistent and continuous production around the clock. -
Glimek
Bread Line 600
Robust, high quality dough make-up line with production capacity up to 6000 dough pcs/hour.
Discover Glimek Bread Line Solutions
Glimek bread lines are highly flexible when it comes to the products you want to produce, capacity, and overall layout. On this page, we showcase examples of how you can configure your bread line to match your facility, workspace, and specific needs.
The lines can be customized with different machines and resting times depending on the desired output and the type of product being made.
We deliver solutions to everything from small artisan bakeries to retail operations and large industrial bakeries around the world.
We have the expertise to design a bread line with the dough-handling equipment you need to streamline production and free up valuable time for your bakers—since, in many cases, a bread line can be operated by a single person.
Bread Line 450 with Semolina Coating System
- Bulk Hopper BH.
- Dough Divider SD600.
- Conical Rounder CR600.
- COS Semolina Coating Unit.
- Intermediate Pocket Proofer IPP1272.
- Baking table.
4500 dough pieces / hour.
The next step toward excellence
Whether you are refining an artisan craft or scaling a global distribution network, our expertise is at your disposal. Let us help you find the optimal solution for your baking performance.