Moulder MO300
Moulder MO300: Flexible moulder for most bakeries
The Glimek MO300 long moulder is designed for maintaining quality of the dough and to increase the productivity. MO300 provides firm support and assure consistent size and shape of the baked product, resulting in more efficient production and easier maintenance.
It can be called the true Scandinavian origin of moulder for loaves, baguettes, buns or even round bread/pizzas. Be more productive and maintain the high quality of your products with the MO300 moulder!
Moulder - MO300
Moulder - MO300S
Bakery moulding machine with tiltable safety cover for easy cleaning
Dough Moulder MO300 with centrally adjustable infeed flaps in hopper with size indicator
The MO300 Moulder has a collection tray with two positions and blue belt for better detection
MO300 Moulder with optional parallel side guides
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Flexible Dough Weight
Flexible by a wide dough weight range. -
Easy to Move
Machine equipped with castors – makes it easy to move. -
Easy to Clean
Product with a clean design, removable parts and hygenic materials which facilitates cleaning.
Product Overview
The MO300 long moulder is equipped with a centrally-adjustable infeed, which corrects the positioning of the dough pieces and it has a working width up to 650 mm.
The capacity is up to 3000 pieces/hour and a weight range between 30-1800 grams (subject to capacity and dough characteristics).
The moulder is easy to set up and to operate, and it has a foldable pressure board for easy cleaning.
Features
Centrally adjustable infeed flaps
Centrally adjustable infeed flaps with size indicator, enables correct positioning of the dough pieces.
Moulder collection tray
Collection tray for Moulder MO300 and MO881 with two positions which catches the dough pieces after the moulding. Enables straight line outfeed.
Parallel adjustable side guides
Parallel adjustable side guides in stainless steel for more efficient positioning of the dough pieces. 20 mm in food approved plastic or 10 mm with non-stick coating.Foldable pressure board
Pressure board with dual V shaped profiles for gentle and effective shaping of the dough. Pressure board 650 x 1100 mm with two wedges is foldable, and can be locked in an upright position for easy cleaning.Handles on left or right
Handles on left or right side must be indicated upon order (see drawing under "specifications").Woven belt
Woven belt that prevents moisture buildup, keeping the dough's ideal texture and shape, unlike other belts that can make it sticky.Blue plastic
Blue plastic parts for better detection and food safety.Specifications
Technical Specifications
| *subject to capacity and dough characteristics | |
| Capacity range | Up to 3000 pcs/h. |
| Weight range* | 30–1800 g |
| Working width | Up to 650 mm |
| Fuse (amp) | 16A |
| Power supply | 1.1 kW |
Measurement drawings
Click image to enlarge.
Options & Accessories
Videos
Documents
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