Technical Solutions
We think that when it comes to choosing a supplier of ovens and baking products, it should be a simple decision. In the same way, you should be able to trust that the products will always help you deliver the highest quality for every baking occasion.
This is why we tailor the system to suit your particular business. Our bread lines, proofers, ovens and other machinery maintain a high level of quality which includes the standard version which means you get a lot of product for your money without having to add many add-on options.
In the event of extra needs, or if you want to use all the available features, it is possible to create your own unique product, with your preferences as add-on options. Options that add a richness to everyday life!
We will help you all the way!
Sveba Connect
With the Sveba Connect cloud service solution, you can access a wide range of tools designed to give you full control of your baking – all the way, all the time, and all you want.
Steam Function Deck Oven
Our deck ovens can be equipped with steam generators optimized for best baking results. Right amount of steam, with right temperature for optimal bread growth.
Slow Start
Slow start for commercial rack ovens. Made for baking of smaller products, sensitive to rapid movements, bumps and blows. Slow and gentle movements of the rack make sure that the product stays in place.
IBS Increased Baking Surface
Our patented system for alternate rack rotation inside the oven provides faster, more even, and more energy-efficient baking. The system makes sure that the baked goods receive equal heat on all sides.
Frequency Converters Fans
Frequency converters for fans regulates the airflow in rack ovens. Decrease or increase the airflow. Decreased airflow may be beneficial for delicate products.
Counterflow
The heat exchanging process in the oil- and gas fueled ovens is based on the counter flow principle. This results in high efficiency and reduced heating costs.
Control Panels
Control panels made for baking and bakery business – specially adapted to simplify the life for the baker. User-friendly and loaded with functions to help the baker everyday. Energy efficient and smart solutions to help the user to create successful baking results.
Cascad Steam System
Cascad is a patented steam system with a very high capacity. Makes continuous baking without interruption possible.
AES: Automatic Evacuation System
AES for Rack Ovens activates the fans at the end of a bake or when opening the door, to prevent hot and humid air to spread.
AC Guard Smart Power Connection
AC Guard distributes the power between the decks, making sure that the deck that needs most of the power get the power it needs without the need to install higher amps in the bakery.