The Cascad Steam System

Cascad is a patented steam system with a very high capacity. Makes continuous baking without interruption possible.

The Cascad Steam System quickly provides powerful steam. It is built out of aluminum rods and stainless steel, making the steam extra clean. The good heating properties of aluminum guarantee rapid recovery, leading to a continual and uninterrupted baking process.

Ovens equipped with Cascad – the V-Series and I-Series

Industrial rack oven I-Series with rotating platform and adjustable ramp Sveba Dahlen
Sveba Dahlen

Rotating Industrial Rack Oven I-Series

The industrial ovens in the I-Series are powerful and high capacity rotating double-double rack ovens, adapted for industrial bakeries and commercial production. The ovens are equipped with high quality heat and steam systems which allows baking of all types of products; all from sensitive products like meringues and muffins to more robust sour dough-loafs. Heat and steam is quickly spread evenly throughout the oven space and the system has a short recovery time.
Roll-in rotary rack oven v-series v40 sveba dahlen
Sveba Dahlen

Rotating Rack Oven V-Series

The V-Series commercial bakery oven is designed for industrial use and therefore one of the most robust bakery ovens on the market. It is manufactured for professional bakers, with high standards for baking quality, flexibility and efficiency. The V-Series rack oven has a powerful, quick and extra-clean steam which is highly appreciated by professional bakers from all over the world as well as that the heat recovers quickly after drop downs from, for example, door openings. The oven also has a quick cool down functionality (forced fan) which makes the temperature setting down to a lower temperature, to the next bake, really fast.

More features and technical solutions

Feature

Slow Start

Slow start for commercial rack ovens. Made for baking of smaller products, sensitive to rapid movements, bumps and blows. Slow and gentle movements of the rack make sure that the product stays in place.
Feature

AES: Automatic Evacuation System

AES for Rack Ovens activates the fans at the end of a bake or when opening the door, to prevent hot and humid air to spread.
Feature

Control Panels

Control panels made for baking and bakery business – specially adapted to simplify the life for the baker. User-friendly and loaded with functions to help the baker everyday. Energy efficient and smart solutions to help the user to create successful baking results.
Feature

Counterflow

The heat exchanging process in the oil- and gas fueled ovens is based on the counter flow principle. This results in high efficiency and reduced heating costs.