Rotating Rack Oven V-Series

The V-Series commercial bakery oven is designed for industrial use and therefore one of the most robust bakery ovens on the market. It is manufactured for professional bakers, with high standards for baking quality, flexibility and efficiency.

The V-Series rack oven has a powerful, quick and extra-clean steam which is highly appreciated by professional bakers from all over the world as well as that the heat recovers quickly after drop downs from, for example, door openings. The oven also has a quick cool down functionality (forced fan) which makes the temperature setting down to a lower temperature, to the next bake, really fast.

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Roll-in rotary rack oven v-series v40 sveba dahlen
Roll-in Rack Oven V40 V-Series
Professional rack oven for bakeries from Sveba Dahlen
Rotating rack oven V-Series with canopy
Roll in rack oven for bakeries, with rotating platform or automatic rack lifting device Sveba Dahlen
V-Series, a robust, reliable and user-friendly oven with high capacity unlimited baking possibilities
Rotating roll in rack oven with tunnel oven execution V-Series Sveba Dahlen
Roll in rack oven with tunnel oven execution
Rotary rack oven from Sveba Dahlen high quality and energy efficient
V-Series rack oven with new generation digital control panel and ergonomic, insulated door
Commercial rack oven V-Series with ergonomic cool handle Sveba Dahlen
V-Series has a ergonomic, cool handle and a double glazed window
Roll in rack oven with ramp for simple loading and unloading Sveba Dahlen
Available with adjustable ramp for quick and simple loading / unloading of tray racks
Roll in rack oven with rotating platform and automatic rotation stop
Roll-in rack oven with rotating platform and automatic rotation stop
Rack oven V-Series with user-friendly control panel Sveba Dahlen
User-friendly control panel SD Touch II

    • Heating System

      High-efficiency heating system

    • Air Flow

      Optimized Air Flow treat the dough with even flow and with most care when baking, provides quick, even and economical baking.

    • Steam System

      Optimized, high quality and high capacity steam system. For a smooth, crisp crust or increased volume.

    • Rotation

      A rotating rack gives better and more even heat transfer to the products being baked. Allows for quick and more economical baking.

    • Energy Efficient Machine

      Effective insulation, functions and components which allows for low energy consumption and cost of usage.

    • Silent Operation

      Machinery with very low noise level

    Product Overview

    The rotating rack oven is equipped with an automatic rotation stop for the rack. This means that the rack will rotate to unloading position once the door handle is lifted after the bake. The rotating rack oven also has the slow start functionality, which means that the rack will gentle and gradual accelerate the rotation and retardation of the rack. This is extra important for baked products sensitive to bumps and blows, or that risk moving from vibrations, like meringue and macarons. Another small but important feature is the magnetic multi-holder where you can store knives, gloves and more.

    Effective heat exchange in oil and gas oven versions

    The V-Series comes in fossil free electric rack oven, oil rack oven and gas rack oven versions. It has three basic sizes, with space for up to two racks in the oven chamber, depending on the rack size. The heat exchange in the oil and gas ovens have high efficiency which leads to lower heating costs.

    The SD-Touch II digital control panel is user-friendly with an interface beyond the ordinary. The panel contains a lot of convenient features, one is the baking recording to create recipe function. It means that the oven always records the bake and if the baker finds it worth saving, one can save it afterwards with just one click. All recipes are easy to handle with the smart touch screen. It is also possible to run the half rack function, which makes the oven optimized for baking lower volumes on the rack.

    The rotating rack oven is very energy efficient and shaped for heavy load in commercial bakeries. It is an oven with high quality components and materials, and low total cost of ownership. Both the inside and outside of the oven are made of strong stainless steel. This is sustainable as well as recyclable as well as easy to keep clean. The insulation is powerful and traps the heat inside the oven which leads to a better working environment in the bakery.

    The rack oven is available with the famous and often copied Sveba Dahlen suspension hook (depending on model), automatic rack lifting device and rotating platform with adjustable ramp. All bakery oven models have a wide variety of options to make the bakery oven adaptable to your bakery.

    As smart as ever – Fully connected! The V-Series rack oven is also available with the Sveba Connect cloud solution. To be connected is the easiest way to update the software in the panel and to monitor the ovens from any device, anywhere, 24/7.

    Features

    IBS Increased Baking Surface

    Our patented system for alternate rack rotation inside the oven provides faster, more even, and more energy-efficient baking. The system makes sure that the baked goods receive equal heat on all sides.

    Counterflow

    The heat exchanging process in the oil- and gas fueled ovens is based on the counter flow principle. This results in high efficiency and reduced heating costs.

    Cascad Steam System

    Cascad is a patented steam system with a very high capacity. Makes continuous baking without interruption possible.

    Slow Start

    Slow start for commercial rack ovens. Made for baking of smaller products, sensitive to rapid movements, bumps and blows. Slow and gentle movements of the rack make sure that the product stays in place.

    SD Touch II Rack Oven

    The SD Touch II panel is standard on all our rack ovens. It is very powerful and comes with smart features that make everyday life easier for bakers worldwide. Learn more about this feature

    Well insulated door

    Right-hand hinged door with double glazed window and door stop. The door is well insulated (20 mm thicker insulation) with an ergonomic handle. Energy efficient and easy to open and supervise.

    Optimized Airflow Calculations

    Using advanced air flow calculations (CFD), we have developed and optimized the airflow throughout the oven. The airflow technique, together with the rotation speed of the oven, results in an more horizontal and even air flow in the whole oven, which resuts in evenly, less dry, baked products, all over the rack.

    Smart Utility Holder

    Smart and easy accessible utility holder for your tools. Magnet for the holding, for example, the knife in place. Compartment for documents, gloves and more.

    Spring Loaded Door Hinge

    The spring loaded door hinge keeps the door open while loading/unloading the oven.

    Robust Stainless Steel Execution

    Robust construction with strong stainless steel frame and covers which gives the machine a long service life. Hygienic materials makes it easy to clean.

    Automatic Rotation Stop

    The rack rotates to the unloading position at the end of the bake, when the door handle is released/lifted (not opening the door).

    Powerful insulation

    Ensures that the heat will stay inside the oven. It will lead to a better environment at the bakery.

    Includes suspension hook

    Includes suspension hook (excl. V5, V51, V52). Max weight 350 kg om V30, V50 on V40. Simplifies oven cleaning.

    Halogen Lighting

    Bright and efficient illumination

    Specifications

    Technical Specifications

    Roll-in rotary rack oven v-series v40 sveba dahlen
    V30
    Roll-in rotary rack oven v-series v40 sveba dahlen
    V31
    Roll-in rotary rack oven v-series v40 sveba dahlen
    V32
    Roll-in rotary rack oven v-series v40 sveba dahlen
    V40
    Roll-in rotary rack oven v-series v40 sveba dahlen
    V41
    Roll-in rotary rack oven v-series v40 sveba dahlen
    V42
    Roll-in rotary rack oven v-series v40 sveba dahlen
    V50
    Roll-in rotary rack oven v-series v40 sveba dahlen
    V51
    Discover the line of rack ovens in the V-Series from Sveba Dahlen
    V52
    Heating Electric Oil Gas Electric Oil Gas Electric Oil Gas
    Maximum baking temperature 300°C 300°C 300°C 300°C 300°C 300°C 300°C 300°C 300°C
    Max tray size per rack 600 x 800 mm 600 x 800 mm 600 x 800 mm 2 x 457 x 762 mm 2 x 457 x 762 mm 2 x 457 x 762 mm 2 x 600 x 800 mm 2 x 600 x 800 mm 2 x 600 x 800 mm
    Max rack diagonal 1050 mm 1050 mm 1050 mm 1300 mm 1300 mm 1300 mm 1560 mm 1560 mm 1560 mm
    Max rack height platform 1815 mm 1815 mm 1815 mm 1815 mm 1815 mm 1815 mm 1815 mm 1815 mm 1815 mm
    Max rack height hook 1880 mm 1880 mm 1880 mm 1880 mm 1880 mm 1880 mm 1880 mm 1880 mm 1880 mm
    External dimensions W x H x D 1810 x 2425 x 1450 mm 1915 x 2425 x 1450 mm 1915 x 2425 x 1450 mm 2165 x 2425 x 1700 mm 2165 x 2425 x 1700 mm 2165 x 2425 x 1700 mm 2490 x 2425 x 1975 mm 2490 x 2425 x 1975 mm 2490 x 2425 x 1975 mm
    Depth with canopy 2150 mm 2150 mm 2150 mm 2400 mm 2400 mm 2400 mm 2675 mm 2675 mm 2675 mm
    External height with insulated floor 2460 mm 2460 mm 2460 mm 2460 mm 2460 mm 2460 mm 2460 mm 2460 mm 2460 mm
    External height with rack lift 2445 mm 2445 mm 2445 mm 2445 mm 2445 mm 2445 mm 2445 mm 2445 mm 2445 mm
    Internal dimensions W x H x D 1090 x 1915 x 1205 mm 1090 x 1915 x 1205 mm 1090 x 1915 x 1205 mm 1340 x 1915 x 1445 mm 1340 x 1915 x 1445 mm 1340 x 1915 x 1445 mm 1615 x 1915 x 1720 mm 1615 x 1915 x 1720 mm 1615 x 1915 x 1720 mm
    Extractor canopy protruding section D x H 700 x 377 mm 700 x 377 mm 700 x 377 mm 700 x 377 mm 700 x 377 mm 700 x 377 mm 700 x 377 mm 700 x 377 mm 700 x 377 mm
    Max load hook and rack lift 350 kg 350 kg 350 kg 450 kg 450 kg 450 kg - - -
    Max load platform 600 kg 600 kg 600 kg 600 kg 600 kg 600 kg 800 kg 800 kg 800 kg
    Max load HD plate - - - 800 kg 800 kg 800 kg - - -
    Fuse, depending on voltage 80 / 80 / 100 / 100 / 125 A 16A 16A 100 / 125 / 125 / 160 / 160 A 16A 16A 125 / 160 / 160 / 200 / 200 A 16A 16A
    Power (electric), depending on voltage 46 / 52 / 58 / 64 / 70 kW 2.2 kW 2.2 kW 64 / 72 / 80 / 88 / 95 kW 2.2 kW 2.2 kW 95 / 104 / 112 / 120 kW 3.0 kW 3.0 kW
    Power (heat) 44 / 50 / 56 / 62 / 68 kW 55 / 80 kW 55 / 80 kW 62 / 70 / 78 / 86 / 93 kW 70 / 100 kW 70 / 100 kW 92 / 101 / 109 / 117 kW 125 / 140 kW 125 / 140 kW
    Average consumption, continuous baking* 27.6 / 31.2 / 34.8 / 42 kW/h 33 / 48 kW/h 33 / 48 kW/h 38.4 / 43.2 / 48 / 52.8 / 57 kW/h 42 / 60 kW/h 42 / 60 kW/h 57 / 62.4 / 67.2 / 72 kW/h 75 / 84 kW/h 75 / 84 kW/h
    Weight plus hook 1300 kg 1400 kg 1400 kg 1550 kg 1700 kg 1700 kg - - -
    Weight plus platform 1350 kg 1450 kg 1450 kg 1650 kg 1800 kg 1800 kg 1900 kg 2050 kg 2050 kg
    Door swing radius 905 mm 905 mm 905 mm 1155 mm 1155 mm 1155 mm 1155 mm 1155 mm 1155 mm
    * Approx. 60% of installed power.
    Expand specifications Collapse specifications

    Measurement drawings

    Click image to enlarge.

    Options & Accessories

    • Extra Well Insulated Floor

      With extra insulation the oven gets even more energy efficient as it keeps the heat in the oven. The floor is constructed from well-selected materials to achieve the best lifespan.

    • Sveba Connect

      With the Sveba Connect cloud service solution, you can access a wide range of tools designed to give you full control of your baking – all the way, all the time, and all you want. See option

    • AES: Automatic Evacuation System

      AES for Rack Ovens activates the fans at the end of a bake or when opening the door, to prevent hot and humid air to spread. See option

    • Frequency Converters Fans

      Frequency converters for fans regulates the airflow in rack ovens. Decrease or increase the airflow. Decreased airflow may be beneficial for delicate products. See option

    • Rotating platform with adjustable ramp

      • s/s V30/1/2 – max 600 kg.
      • s/s V40/1/2 – max 600 kg.
      • Heavy duty execution V40/1/2 – max 800 kg

    • Automatic rack lifting device

      • V30/1/2 – max 350 kg.
      • V40/1/2 – max 450 kg.

    • Left-hand hinged door

      Left-hand hinged insulated door with double glazed window, spring loaded door hinge and door stop.

    • Canopy with/without exhaust fan

    • Fully assembled oven

    Videos

    Documents

    V-Series 990006-002 EN V-Series 990006-002 Options EN V-Series 990006-003 ES V-Series 990006-003 Options ES V-Series 990006-004 DE V-Series 990006-004 Options DE V-Series 990006-001 SE V-Series 990006-001 Options SE V-Series 990006-006 USA V-Series 990006-006 Options USA

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