Counterflow Heat Exchanging Process
The heat exchanging process in the oil- and gas fueled ovens is based on the counter flow principle.
The oven air passing through the heat exchanger first meets the flue gases at their lowest temperature and is then progressively heated up as it meets increasingly hot flue gases.
This results in high efficiency and reduced heating costs.
More features and technical solutions
IBS Increased Baking Surface
Our patented system for alternate rack rotation inside the oven provides faster, more even, and more energy-efficient baking. The system makes sure that the baked goods receive equal heat on all sides.
Control Panels
Control panels made for baking and bakery business – specially adapted to simplify the life for the baker. User-friendly and loaded with functions to help the baker everyday. Energy efficient and smart solutions to help the user to create successful baking results.
AC Guard Smart Power Connection
AC Guard distributes the power between the decks, making sure that the deck that needs most of the power get the power it needs without the need to install higher amps in the bakery.
Cascad Steam System
Cascad is a patented steam system with a very high capacity. Makes continuous baking without interruption possible.