Counterflow Heat Exchanging Process
The heat exchanging process in the oil- and gas fueled ovens is based on the counter flow principle.
The oven air passing through the heat exchanger first meets the flue gases at their lowest temperature and is then progressively heated up as it meets increasingly hot flue gases.
This results in high efficiency and reduced heating costs.
More features and technical solutions
AC Guard Smart Power Connection
AC Guard distributes the power between the decks, making sure that the deck that needs most of the power get the power it needs without the need to install higher amps in the bakery.
Sveba Connect
With the Sveba Connect cloud service solution, you can access a wide range of tools designed to give you full control of your baking – all the way, all the time, and all you want.
Control Panels
Control panels made for baking and bakery business – specially adapted to simplify the life for the baker. User-friendly and loaded with functions to help the baker everyday. Energy efficient and smart solutions to help the user to create successful baking results.
Slow Start
Slow start for commercial rack ovens. Made for baking of smaller products, sensitive to rapid movements, bumps and blows. Slow and gentle movements of the rack make sure that the product stays in place.