Frequency converters for fans – for regulating airflow
Sveba Dahlen rack ovens can be equipped with optional frequency converters for fans. With this function, airflow speed in the oven chamber can be adjusted directly from the oven control panel.
A lower airflow setting may be beneficial if the product is delicate, such as meringue or macarons, or has a topping that could otherwise risk being dislodged or dried with a higher airflow setting.
There may also be other technical reasons for wanting to increase the airflow, such as when the air is to be pushed between the trays when they are close together, as with cookie racks, for example.
The desired fan speed can be saved for a recipe in 8 different steps.
Setting Fans 80 – 140%
- Min: 80% = 40Hz
- Max: 140% = 70Hz
More features and technical solutions
Steam Function Deck Oven
Our deck ovens can be equipped with steam generators optimized for best baking results. Right amount of steam, with right temperature for optimal bread growth.
Slow Start
Slow start for commercial rack ovens. Made for baking of smaller products, sensitive to rapid movements, bumps and blows. Slow and gentle movements of the rack make sure that the product stays in place.
AES: Automatic Evacuation System
AES for Rack Ovens activates the fans at the end of a bake or when opening the door, to prevent hot and humid air to spread.
Sveba Connect
With the Sveba Connect cloud service solution, you can access a wide range of tools designed to give you full control of your baking – all the way, all the time, and all you want.