AES Automatic Evacuation System – for a more pleasant and safer working environment
Sveba Dahlen rack ovens can be equipped with the optional AES Automatic Evacuation System. This entails that the oven fan is automatically activated along with an acoustic signal when baking is completed.
Alternatively, you can choose to start the evacuation fan at the parameter level when the oven door is opened.
Regardless of the preferred method, the purpose is the same – to prevent hot and humid air from the oven from spreading throughout the premises, creating a more pleasant and safer working environment. You can also specify the length of time the fan will be active. The default setting is 30 seconds.
What to keep in mind when choosing the type of evacuation function:
1. Start at end of baking time
Provides better evacuation, but due to the fan building up a higher negative pressure in the oven chamber, the door will be slightly difficult to open.
2. Starting at door opening
The reverse of the above, a little less evacuation, but it’s easier to open the door as it’s unaffected by negative pressure.
More features and technical solutions
IBS Increased Baking Surface
Our patented system for alternate rack rotation inside the oven provides faster, more even, and more energy-efficient baking. The system makes sure that the baked goods receive equal heat on all sides.
Slow Start
Slow start for commercial rack ovens. Made for baking of smaller products, sensitive to rapid movements, bumps and blows. Slow and gentle movements of the rack make sure that the product stays in place.
Cascad Steam System
Cascad is a patented steam system with a very high capacity. Makes continuous baking without interruption possible.
Counterflow
The heat exchanging process in the oil- and gas fueled ovens is based on the counter flow principle. This results in high efficiency and reduced heating costs.