AES Automatic Evacuation System – for a more pleasant and safer working environment
Sveba Dahlen rack ovens can be equipped with the optional AES Automatic Evacuation System. This entails that the oven fan is automatically activated along with an acoustic signal when baking is completed.
Alternatively, you can choose to start the evacuation fan at the parameter level when the oven door is opened.
Regardless of the preferred method, the purpose is the same – to prevent hot and humid air from the oven from spreading throughout the premises, creating a more pleasant and safer working environment. You can also specify the length of time the fan will be active. The default setting is 30 seconds.
What to keep in mind when choosing the type of evacuation function:
1. Start at end of baking time
Provides better evacuation, but due to the fan building up a higher negative pressure in the oven chamber, the door will be slightly difficult to open.
2. Starting at door opening
The reverse of the above, a little less evacuation, but it’s easier to open the door as it’s unaffected by negative pressure.
More features and technical solutions
Frequency Converters, Fans
Frequency converters for fans regulates the airflow in rack ovens. Decrease or increase the airflow. Decreased airflow may be beneficial for delicate products.
Steam Function Deck Oven
Our deck ovens can be equipped with steam generators optimized for best baking results. Right amount of steam, with right temperature for optimal bread growth.
Counterflow
The heat exchanging process in the oil- and gas fueled ovens is based on the counter flow principle. This results in high efficiency and reduced heating costs.
Cascad Steam System
Cascad is a patented steam system with a very high capacity. Makes continuous baking without interruption possible.