AES Automatic Evacuation System – for a more pleasant and safer working environment
Sveba Dahlen rack ovens can be equipped with the optional AES Automatic Evacuation System. This entails that the oven fan is automatically activated along with an acoustic signal when baking is completed.
Alternatively, you can choose to start the evacuation fan at the parameter level when the oven door is opened.
Regardless of the preferred method, the purpose is the same – to prevent hot and humid air from the oven from spreading throughout the premises, creating a more pleasant and safer working environment. You can also specify the length of time the fan will be active. The default setting is 30 seconds.
What to keep in mind when choosing the type of evacuation function:
1. Start at end of baking time
Provides better evacuation, but due to the fan building up a higher negative pressure in the oven chamber, the door will be slightly difficult to open.
2. Starting at door opening
The reverse of the above, a little less evacuation, but it’s easier to open the door as it’s unaffected by negative pressure.
More features and technical solutions
Counterflow
The heat exchanging process in the oil- and gas fueled ovens is based on the counter flow principle. This results in high efficiency and reduced heating costs.
Control Panels
Control panels made for baking and bakery business – specially adapted to simplify the life for the baker. User-friendly and loaded with functions to help the baker everyday. Energy efficient and smart solutions to help the user to create successful baking results.
Sveba Connect
With the Sveba Connect cloud service solution, you can access a wide range of tools designed to give you full control of your baking – all the way, all the time, and all you want.
AC Guard Smart Power Connection
AC Guard distributes the power between the decks, making sure that the deck that needs most of the power get the power it needs without the need to install higher amps in the bakery.