The IBS System (Increased Baking Surface)
At Sveba Dahlen, innovation is part of our history. IBS – Increased Baking Surface – is an example of this.
The IBS system has been developed to make sure that the products being baked receive equal heat on all sides, through alternate rotation of the items in the oven. Baking is faster, more even and energy efficient. This will be noticeable both in the taste and at the checkout.
More features and technical solutions
Sveba Connect
With the Sveba Connect cloud service solution, you can access a wide range of tools designed to give you full control of your baking – all the way, all the time, and all you want.
AC Guard Smart Power Connection
AC Guard distributes the power between the decks, making sure that the deck that needs most of the power get the power it needs without the need to install higher amps in the bakery.
Frequency Converters Fans
Frequency converters for fans regulates the airflow in rack ovens. Decrease or increase the airflow. Decreased airflow may be beneficial for delicate products.
Cascad Steam System
Cascad is a patented steam system with a very high capacity. Makes continuous baking without interruption possible.