The IBS System (Increased Baking Surface)
At Sveba Dahlen, innovation is part of our history. IBS – Increased Baking Surface – is an example of this.
The IBS system has been developed to make sure that the products being baked receive equal heat on all sides, through alternate rotation of the items in the oven. Baking is faster, more even and energy efficient. This will be noticeable both in the taste and at the checkout.
More features and technical solutions
Counterflow
The heat exchanging process in the oil- and gas fueled ovens is based on the counter flow principle. This results in high efficiency and reduced heating costs.
AC Guard Smart Power Connection
AC Guard distributes the power between the decks, making sure that the deck that needs most of the power get the power it needs without the need to install higher amps in the bakery.
Cascad Steam System
Cascad is a patented steam system with a very high capacity. Makes continuous baking without interruption possible.
Slow Start
Slow start for commercial rack ovens. Made for baking of smaller products, sensitive to rapid movements, bumps and blows. Slow and gentle movements of the rack make sure that the product stays in place.