The IBS System (Increased Baking Surface)
At Sveba Dahlen, innovation is part of our history. IBS – Increased Baking Surface – is an example of this.
The IBS system has been developed to make sure that the products being baked receive equal heat on all sides, through alternate rotation of the items in the oven. Baking is faster, more even and energy efficient. This will be noticeable both in the taste and at the checkout.
More features and technical solutions
AC Guard Smart Power Connection
AC Guard distributes the power between the decks, making sure that the deck that needs most of the power get the power it needs without the need to install higher amps in the bakery.
Sveba Connect
With the Sveba Connect cloud service solution, you can access a wide range of tools designed to give you full control of your baking – all the way, all the time, and all you want.
Counterflow
The heat exchanging process in the oil- and gas fueled ovens is based on the counter flow principle. This results in high efficiency and reduced heating costs.
AES: Automatic Evacuation System
AES for Rack Ovens activates the fans at the end of a bake or when opening the door, to prevent hot and humid air to spread.