The IBS System (Increased Baking Surface)
At Sveba Dahlen, innovation is part of our history. IBS – Increased Baking Surface – is an example of this.
The IBS system has been developed to make sure that the products being baked receive equal heat on all sides, through alternate rotation of the items in the oven. Baking is faster, more even and energy efficient. This will be noticeable both in the taste and at the checkout.
More features and technical solutions
Frequency Converters, Fans
Frequency converters for fans regulates the airflow in rack ovens. Decrease or increase the airflow. Decreased airflow may be beneficial for delicate products.
Cascad Steam System
Cascad is a patented steam system with a very high capacity. Makes continuous baking without interruption possible.
Counterflow
The heat exchanging process in the oil- and gas fueled ovens is based on the counter flow principle. This results in high efficiency and reduced heating costs.
AES: Automatic Evacuation System
AES for Rack Ovens activates the fans at the end of a bake or when opening the door, to prevent hot and humid air to spread.