Rotating Industrial Rack Oven I-Series
The industrial ovens in the I-Series are powerful and high capacity rotating double-double rack ovens, adapted for industrial bakeries and commercial production.
The ovens are equipped with high quality heat and steam systems which allows baking of all types of products; all from sensitive products like meringues and muffins to more robust sour dough-loafs. Heat and steam is quickly spread evenly throughout the oven space and the system has a short recovery time.
Industrial rack oven I-Series
Rotating rack oven for industrial bakeries
Roll in industrial rack oven I-Series
Industrial rack oven with high capacity
Flexible, fast, even and economical baking with amazing baking results
Well-insulated floor prevents heat loss and protects the bakery floor
I-Series has a stable revolving platform and automatic rotation stop
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Heating System
High-efficiency heating system -
Air Flow
Optimized Air Flow treat the dough with even flow and with most care when baking, provides quick, even and economical baking. -
Steam System
Optimized, high quality and high capacity steam system. For a smooth, crisp crust or increased volume. -
Rotation
A rotating rack gives better and more even heat transfer to the products being baked. Allows for quick and more economical baking. -
Energy Efficient Machine
Effective insulation, functions and components which allows for low energy consumption and cost of usage. -
Silent Operation
Machinery with very low noise level
Product Overview
The I-Series rack ovens come in two versions and are reliable, effective and easy to use. They are very user-friendly and easy to use with the SD Touch II panel, which saves your recipes and makes baking easier.
The exterior keeps a low temperature and the surfaces are smooth and easy to clean. This also means a good and safer working environment. Get the best baking results with the high capacity industrial Sveba Dahlen rack oven!
- Sveba Connect Ready! Prepared to be connected to the Cloud Service.
- Max baking temperature 300°C.
Features
IBS Increased Baking Surface
Our patented system for alternate rack rotation inside the oven provides faster, more even, and more energy-efficient baking. The system makes sure that the baked goods receive equal heat on all sides.
Cascad Steam System
Cascad is a patented steam system with a very high capacity. Makes continuous baking without interruption possible.
Counterflow
The heat exchanging process in the oil- and gas fueled ovens is based on the counter flow principle. This results in high efficiency and reduced heating costs.
Slow Start
Slow start for commercial rack ovens. Made for baking of smaller products, sensitive to rapid movements, bumps and blows. Slow and gentle movements of the rack make sure that the product stays in place.Extra Well Insulated Floor
With extra insulation the oven gets even more energy efficient as it keeps the heat in the oven. The floor is constructed from well-selected materials to achieve the best lifespan.Smart Utility Holder
Smart and easy accessible utility holder for your tools. Magnet for the holding, for example, the knife in place. Compartment for documents, gloves and more.SD Touch II Rack Oven
The SD Touch II panel is standard on all our rack ovens. It is very powerful and comes with smart features that make everyday life easier for bakers worldwide. Learn more about this featureAutomatic Rotation Stop
The rack rotates to the unloading position at the end of the bake, when the door handle is released/lifted (not opening the door).Variable speed for fans
The fan speed is driven by a frequency converter to maintain the desired flow of air. Helpful when baking sensitive products such as meringues, macaroons and muffins.Sturdy, robust door lock and quality handle
Right hand door as standard (left hand door unavailable). Quality handle with long lifetime – ergonomic quality handle in long lasting material.Efficient heat exchange
Efficient heat exchange in oil and gas ovens. High efficiency, low heating cost.Powerful platform with adjustable ramps
Powerful, stable and torsion resistant platform adapted to the weight of the racks. The ramp is adjusted to fit the level of the platform.Sturdy and adjustable door stop
Door stop with sturdy hinges and integrated, adjustable holding function. Ensures that the door remains open when loading and unloading racks.Specifications
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I60
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I61
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I62
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|---|---|---|---|
| Heating | Electric | Oil | Gas |
| Maximum baking temperature | 300°C | 300°C | 300°C |
| Max tray size per rack | 3 x 600 x 800 mm / 4 x 457 x 762 mm / 5 x 450 x 600 mm | 3 x 600 x 800 mm / 4 x 457 x 762 mm / 5 x 450 x 600 mm | 3 x 600 x 800 mm / 4 x 457 x 762 mm / 5 x 450 x 600 mm |
| Max rack diagonal | 1925 mm | 1925 mm | 1925 mm |
| Max rack height platform | 1875 mm | 1875 mm | 1875 mm |
| External dimensions W x H x D | 2915 x 2537 x 2535 mm | 2915 x 2537 x 2535 mm | 2915 x 2537 x 2535 mm |
| Depth with hood | 3735 mm | 3735 mm | 3735 mm |
| Height with hood | 2595 mm | 2595 mm | 2595 mm |
| Ramp depth | 840 mm | 840 mm | 840 mm |
| Max load platform | 1000 kg | 1000 kg | 1000 kg |
| Fuse, depending on voltage | 200 / 200 / 200 / 250 / 250 A | 20A | 20A |
| Power (electric), depending on voltage | 123 / 129 / 135 / 141 / 147 kW | 5.5 kW | 5.5 kW |
| Power (heat) | 144 kW (max) | 165 kW (rec) / 180 kW (max) | 165 kW (rec) / 180 kW (max) |
| Average consumption, continuous baking* | 86 kW/h | 99 kW/h | 99 kW/h |
| Weight plus platform | 2950 kg | 3100 kg | 3100 kg |
| Door swing radius | 1150 mm | 1150 mm | 1150 mm |
| Burner 2-step | Not available | Available | Available |
Measurement drawings
Click image to enlarge.
Options & Accessories
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AES: Automatic Evacuation System
AES for Rack Ovens activates the fans at the end of a bake or when opening the door, to prevent hot and humid air to spread. See option
Feature
Sveba Connect
With the Sveba Connect cloud service solution, you can access a wide range of tools designed to give you full control of your baking – all the way, all the time, and all you want.
Accessories
Water Filter
The filter cartridges, specially developed for provers and ovens, reduce carbonate hardness in drinking water and, as a result, prevent limescale formation in equipment.
In addition, the filter medium retains metal ions such as lead or copper and reduces substances, for example chlorine, that can negatively affect taste and aroma. This, in turn, can contribute to a cleaner, more balanced flavour in the finished baked product.
The food safety of this professional water filter product is tested and monitored by independent institutes.
Videos
Documents
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Belt Conveyor BC250
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Moulder MO881
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Suction Dough Divider SD600
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Cup Elevator CE500
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Industrial Belt Proofer
Sveba Dahlen has over 50 years of experience of manufacturing Belt Proofers or Fermentation Lines. The Belt Proofers are manufactured in one or two level versions, and the size is calculated in view of the capacity requrements and the layoutof the customers premises. The maximum belt width is 4 meters. A modular plastic belt is commonly selected where tins or plates are used. The fermentation tunnel is well insulated with cellular plastic and lined externally and internally with aluminium sheets or plastic. Most of the side panels can easily be removed to faciliate cleaning of the belt. -
Sveba DahlenIndirect Gas Heated Tunnel Oven
The Sveba Dahlen indirect fired gas tunnel oven offers a unique flexibility and capability for producing a wide variety of products. The tunnel oven is built on a concept where each zone has two Weishaupt™ gas burners heating the air and distributing it to the top and the bottom of the oven through heat exchangers. -
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Bread Line 600
The bread line consist of high quality, robust machinery which are designed for consistent and continual industrial bakery production with excellent dough and baking results. Perfect for the industrial bakery. The Bread Line 600 dough production line is a powerful and labor saving bread line with capacity up to 6000 dough pieces/hour, and a weight range between 100 and 1500 grams per dough piece. The dough make-up line handles the dough carefully as it forms it into perfecty shaped pieces of dough. Depending on customer requirements, the system can supply one or two moulders.
