Belt Conveyor BC250
Transport Dough for Proofing with the BC250 Belt Conveyor
The BC250 Belt Conveyor, transports the dough from the Dough Piece Seperator to the Intermediate Pocket Proofer. Easy to move and clean.
Features
- Gives an opportunity for a final visual review of the dough.
- Hygienic belt and materials, easy to clean.
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Easy to Clean
Product with a clean design, removable parts and hygenic materials which facilitates cleaning. -
Easy to Move
Machine equipped with castors – makes it easy to move.
Discover more of our Custom Products
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GlimekIntermediate Pocket Proofer IPP 1272
One of the most flexible pocket proofers on the market. For 6, 8, 10 or 12 pockets. Modulated for easy adaption in height and depth, available in standard models from 132 up to 1128 effective pockets. Features & Specifications Solid construction in stainless steel materials. Easy to keep clean. Flexible layout – choice of infeed position. Modular layout – enlarge the IPP if longer resting time is needed. Weight range 100–1500 g. Capacity 4500 pieces/hour. -
Glimek
Cup Elevator CE500
The Glimek CE500 Dough Cup Elevator, is a robust step-by-step vertical chain elevator for transporting the dough piece from the rounder up to the Intermediate Conveyor Proofer. The cup elevator handles the dough pieces in a gentle way, and the timing of each dough piece is controlled by a photocell for consistent and continuous dough production. Capacity of up to 3600 pieces/hour. Stainless steel execution making it easy to clean. -
Glimek
Conveyor Systems TBA/BC/MBC
Glimek offer customer adapted conveyor systems. We can design different types of conveyor systems for transportation of dough pieces, baked bread or tin sets. The design is determined together with the customer according to customer specification. -
Glimek
Dough Piece Separator DPS
The Glimek Dough Piece Separator DPS separates dough pieces into two rows, normally after the conical rounder, enabling intermediate proofing and moulding at higher capacities. Required for increased Bread Line capacity, up to 4500 pcs/hour. Hygienic belt and materials. Easy to install. -
Glimek
Decorations Unit DU400
The DU400 is a decorating unit intended for the application of oats or different types of seeds, such as sesame and poppy to dough pieces. DU400 cannot be used to apply flour. The unit is normally placed between the pressure boards of the Glimek Dough Moulder MO881. -
Sveba DahlenElectric Heated Tunnel Oven
Sveba Dahlen delivers electric tunnel ovens to customers all around the world. Each oven is based on a basic concept and then adapted to the customer’s wishes and requirements. The ovens can be equipped with many types of belts, such as different kinds of wire mesh belts and solid steel belts. Electric heated ovens are produced in belt widths up to 4,2 m. They are produced in two different basic models, depending on the baking temperature to be used. “Normal temperature ovens” of up to 350°C and “high temperature ovens” of up to 500°C are available. -
Glimek
Conical Rounder CR600
A very flexible and high capacity conical rounder for all kind of bakeries, suitable for most types of dough. High stability and variable height as an option. Capacity up to 6000 pieces per hour and weight range between 30 and 1800 grams. -
GlimekFlour Dusters
Usually an automatic, mechanical design – depending on customer requirements. Glimek has different solutions for flour dusting all through the baking process. Compatible with Glimek Bread Lines. Easy to adjust and perfect amount of flour in each dusting.
