Cup Elevator CE500
The CE500 is a heavy duty cup elevator for use in industrial bakeries
The Glimek CE500 Dough Cup Elevator, is a robust step-by-step vertical chain elevator for transporting the dough piece from the rounder up to the Intermediate Conveyor Proofer.
The cup elevator handles the dough pieces in a gentle way, and the timing of each dough piece is controlled by a photocell for consistent and continuous dough production.
- Capacity of up to 3600 pieces/hour.
- Stainless steel execution making it easy to clean.
Cup Elevator - CE500
-
High Capacity
High production speed. -
Photocell
Photocell-controlled feeding system for each dough piece. -
Flexible Design
Product with flexible design – can easily be adapted to customer needs. -
Easy to Clean
Product with a clean design, removable parts and hygenic materials which facilitates cleaning.
Features
High Capacity
Capacity up to 3600 pieces/hour. Weight range, 100–1800 g.
Distribution height
Distribution height above 3.897 mm (=33 cups), price on request. Additional distributing height as an option.
Cup elevator
The infeed hopper guides the dough piece into an empty cup. Riveted cups on every 254 mm. Width of cups: 160 mm.Robust Stainless Steel Execution
Robust construction with strong stainless steel frame and covers which gives the machine a long service life. Hygienic materials makes it easy to clean.Easy to Clean
Product with a clean simple design, large smooth surfaces and/or rounded corners. Without frames or joints and/or removable interior parts. Hygenic materials such as stainless steel, which facilitates cleaning.Specifications
Technical specifications
| *Subject to capacity and dough characteristics | |
| Capacity | Up to 3600 dough pcs/h |
| Weight range* | 100–1800 g |
| Fuse (amp) | 16A |
| Power supply | 0.75 kW |
Measurement drawings
Click image to enlarge.
Options & Accessories
Documents
Discover more of our Cup Elevators
-
GlimekCup Elevator CE300
The Glimek CE300 Cup Elevator is a robust step-by-step elevator for transporting dough pieces from Rounder up to the Intermediate Conveyor Proofer in the bakery. The cup elevator handles the dough gentle and the timing of each dough piece is controlled by a photocell and it has a capacity of up to 2000 pieces / hour. The cup elevator weight range is 100–1500 grams (subject to capacity and dough characteristics). Made in stainless steel, making it easy to clean. -
Glimek
Belt Conveyor BC250
The BC250 Belt Conveyor, transports the dough from the Dough Piece Seperator to the Intermediate Pocket Proofer. Easy to move and clean. Features Gives an opportunity for a final visual review of the dough. Hygienic belt and materials, easy to clean. -
Glimek
Cup Elevator CE100
The Glimek CE100 Dough Cup Elevator for bakeries is a robust step-by-step elevator in stainless steel for transporting dough pieces from Rounder into the Moulder type MO300. The timing of each dough piece is controlled by a photocell and it has a capacity of up to 2000 pieces / hour. The weight range, subject to capacity and dough characteristics (when sold separately) are 100–1500 g. The conveyor belt, 200 mm wide, has riveted cups on every 300 mm. The infeed hopper guides the dough piece into an empty cup. -
Glimek
Conical Rounder CR600
A very flexible and high capacity conical rounder for all kind of bakeries, suitable for most types of dough. High stability and variable height as an option. Capacity up to 6000 pieces per hour and weight range between 30 and 1800 grams. -
Glimek
Bread Line 450
The Glimek Bread Line 450 includes robust dough handling machines designed for consistent and continuous production around the clock. The Glimek baking machines are made of high quality materials, mostly stainless steel, that ensures excellent dough results and in the end best baking results. This powerful industrial bread line has a capacity of up to 4500 pieces/hour, a dough weight range between 100 and 1500 grams and an adaptable proofing time (proofing time depending on capacity pcs/h and size of Intermediate Pocket Proofer – IPP). -
Sveba DahlenIndirect Gas Heated Tunnel Oven
The Sveba Dahlen indirect fired gas tunnel oven offers a unique flexibility and capability for producing a wide variety of products. The tunnel oven is built on a concept where each zone has two Weishaupt™ gas burners heating the air and distributing it to the top and the bottom of the oven through heat exchangers. -
Glimek
Suction Dough Divider SD600
The Glimek SD600 is a stainless multi pocket suction dough divider in 3-pocket or 2/4-pocket execution with reliable dividing system for very high weight accuracy. It has stepless adjustable dough pressure, which can be adjustable while running for very gentle handling of different types of dough. It has robust chassis, perfect for high industrial bakery production. 100 liter stainless steel hopper as standard (~70 kg dough). Compressed air is required. -
Glimek
Bread Line 300
The Glimek heavy-duty industrial bread line includes robust machines which are designed for consistent and continual production and made of high quality materials that ensures excellent dough and baking results. Depending on needs, it is possible to choose between the SD300 or SD600 volumetric suction dough divider with stainless steel frame. This powerful dough line has a capacity up to 3000 pieces/hour, a weight range between 100 and 1500 grams and an adaptable proofing time.
