Cup Elevator CE300
CE300: A robust step-by-step dough cup elevator for transporting dough up to the ICP
The Glimek CE300 Cup Elevator is a robust step-by-step elevator for transporting dough pieces from Rounder up to the Intermediate Conveyor Proofer in the bakery.
The cup elevator handles the dough gentle and the timing of each dough piece is controlled by a photocell and it has a capacity of up to 2000 pieces / hour. The cup elevator weight range is 100–1500 grams (subject to capacity and dough characteristics).
Made in stainless steel, making it easy to clean.
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Photocell
Photocell-controlled feeding system for each dough piece. -
Flexible Design
Product with flexible design – can easily be adapted to customer needs. -
Easy to Clean
Product with a clean design, removable parts and hygenic materials which facilitates cleaning.
Features
Robust Stainless Steel Execution
Robust construction with strong stainless steel frame and covers which gives the machine a long service life. Hygienic materials makes it easy to clean.
High Capacity
The infeed hopper guides the dough piece into an empty cup. The conveyor belt, 200 mm wide, has riveted cups on every 300 mm. Capacity up to 2000 pieces/hour.
Easy to Clean
Product with a clean simple design, large smooth surfaces and/or rounded corners. Without frames or joints and/or removable interior parts. Hygenic materials such as stainless steel, which facilitates cleaning.Specifications
Technical Specifications
Models:
- CE300 – With control cabinet for CE300.
- CE300 – With control cabinet for CE300 and ICP.
| *Subject to capacity and dough characteristics | |
| Capacity range | Up to 2000 dough pcs/h |
| Weight range* | 100–1500 g |
| Fuse (amp) | 16A |
| Power supply | 0.55 kW |
| Distribution height | Max 3500 mm |
Documents