Cup Elevator CE100
CE100 Dough Cup Elevator is a robust step-by-step elevator for transporting dough pieces
The Glimek CE100 Dough Cup Elevator for bakeries is a robust step-by-step elevator in stainless steel for transporting dough pieces from Rounder into the Moulder type MO300.
The timing of each dough piece is controlled by a photocell and it has a capacity of up to 2000 pieces / hour. The weight range, subject to capacity and dough characteristics (when sold separately) are 100–1500 g.
The conveyor belt, 200 mm wide, has riveted cups on every 300 mm. The infeed hopper guides the dough piece into an empty cup.
Cup Elevator - CE100
Features
Robust Stainless Steel Execution
Robust construction with strong stainless steel frame and covers which gives the machine a long service life. Hygienic materials makes it easy to clean.
Easy to Clean
Product with a clean simple design, large smooth surfaces and/or rounded corners. Without frames or joints and/or removable interior parts. Hygenic materials such as stainless steel, which facilitates cleaning.
Adjustable support leg
Specifications
Technical Specifications
| *Subject to capacity and dough characteristics (when sold separately) | |
| Capacity range | Up to 2000 dough pcs/h |
| Weight range* | 100–1500 g |
| Fuse (amp) | 16A |
| Power supply | 0.25 kW |
| Mounting height | 2000–2040 mm |
Measurement drawings
Click image to enlarge.
Documents
Discover more of our Cup Elevators
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GlimekCup Elevator CE500
The Glimek CE500 Dough Cup Elevator, is a robust step-by-step vertical chain elevator for transporting the dough piece from the rounder up to the Intermediate Conveyor Proofer. The cup elevator handles the dough pieces in a gentle way, and the timing of each dough piece is controlled by a photocell for consistent and continuous dough production. Capacity of up to 3600 pieces/hour. Stainless steel execution making it easy to clean. -
Glimek
Cup Elevator CE300
The Glimek CE300 Cup Elevator is a robust step-by-step elevator for transporting dough pieces from Rounder up to the Intermediate Conveyor Proofer in the bakery. The cup elevator handles the dough gentle and the timing of each dough piece is controlled by a photocell and it has a capacity of up to 2000 pieces / hour. The cup elevator weight range is 100–1500 grams (subject to capacity and dough characteristics). Made in stainless steel, making it easy to clean.
