Indirect Gas Heated Tunnel Oven
The Sveba Dahlen indirect fired gas tunnel oven offers a unique flexibility and capability for producing a wide variety of products. The tunnel oven is built on a concept where each zone has two Weishaupt™ gas burners heating the air and distributing it to the top and the bottom of the oven through heat exchangers.
Exodraft mounted on tunnel oven
Exodraft heat recover system mounted on Sveba Dahlen Tunnel Oven
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Energy Efficient Machine
Effective insulation, functions and components which allows for low energy consumption and cost of usage.
Product Overview
Using separate burners for top and bottom provides individual temperature settings for top- and bottom heat and by that optimal temperature control and fast reaction time, giving more flexibility compared to a traditional singel burner oven.
Each oven zone consists of a number of prefabricated modules (each 2.2 m long) that are easy to transport and install. Additional zones can be added if more capacity is needed. Indirect gas (oil) heated ovens can be used up to 280°C.
Available belt widths are 2.1 m (2.2 m*), 2.5 m (2.6 m*), 3.0 m (3.1 m*).
* Up to certain length.
Features
Unique and patented heat regulation
Unique and patented heat regulation with 2 burners per zone, one for top and one for bottom heat. Allows for better results due to a more exact temperature regulation and energy efficiency.
Tunnel Oven Control Panel
The HMI control panel with touch screen is easy to overview and operate. Control the top and bottom heat in all zones, recipes, alarms and more. Get informative logs and do your software updates over the internet - quick and simple.
Air Flow Turbo Zone
Effective baking with the Air Flow Turbo Zone. Air flow above the belt and / or with repeated vertically Turbo air flow through the belt. The zones can have individual settings for different recipes.Separate burners for top and bottom
By using separate burners for top and bottom heat the oven becomes more easy to regulate and the oven also reacts much faster. This way the tunnel oven is much more flexible compared to a traditional single burner oven.Zones
Each zone in the tunnel oven is controlled independently of each other since the temperature is set in each zone just like in an electrically heated oven. There is no need to regulate the tunnel oven by use of dampers.Energy efficient
To receive the lowest possible energy consumption in a gas oven the patented Sveba Dahlen indirect heated tunnel oven use multi burner system for heating (one burner for top-heat and one for bottom heat, in each zone). This means that power is only used in the different zones when and where it is needed.Reliable
A traditional oven cannot be run if the burner goes out, with our oven its still possible to produce since we use multiple burners. This makes the oven very reliable.Options & Accessories
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Air Flow Turbo Zone
Effective baking with the Air Flow Turbo Zone. Air flow above the belt and / or with repeated vertically Turbo air flow through the belt. The zones can have individual settings for different recipes.
Videos
Documents
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Sveba DahlenElectric Heated Tunnel Oven
Sveba Dahlen delivers electric tunnel ovens to customers all around the world. Each oven is based on a basic concept and then adapted to the customer’s wishes and requirements. The ovens can be equipped with many types of belts, such as different kinds of wire mesh belts and solid steel belts. Electric heated ovens are produced in belt widths up to 4,2 m. They are produced in two different basic models, depending on the baking temperature to be used. “Normal temperature ovens” of up to 350°C and “high temperature ovens” of up to 500°C are available.
