Tunnel Pizza Oven TP Infinity

The Sveba Dahlen electric Tunnel Pizza Oven TP Infinity is versatile and quick for large volumes. It is truly a flexible commercial pizza oven suitable for a restaurant demanding for a continuous pizza production with maintained working environment – also a baking oven for larger production of pies and pita bread.

The oven is easily adapted for various capacity requirements, which means that you adapt the tunnel pizza oven to the demand in the serving. Also possible to use as a cooking oven; cook hamburgers, fish and hot dogs as well as other dishes that require fast delivery!

TP Infinity TP41 4 deck tunnel pizza oven Sveba Dahlen
TP Infinity TP41 4 deck tunnel pizza oven
Tunnel Pizza Oven - TP21
TP Infinity TP41 flexible 4 deck tunnel pizza oven
TP Infinity TP41 flexible 4 deck tunnel pizza oven
TP10 compact tunnel pizza oven TP Infinity Sveba Dahlen
Compact Tunnel Pizza Oven TP10
TP21 Control Panel
TP21 Control Panel
TP21 Control Panel
Pizza
Pizza
Freshly Baked Pizza
Salmon
    • Modular Design

      Separable and/or expandable design.
    • Flexible Production

      Flexible product for continiuous production, that can produce a wide range of end products.
    • Silent Operation

      Machinery with very low noise level
    • Easy to Move

      Machine equipped with castors – makes it easy to move.

    Product Overview

    Pizza, bread or cooking oven with silent operation

    This pizza oven is also ideal for baking products such as pies and pita bread, as well as for making dishes such as hamburgers, fish and hot dogs. Baking time between 2–15 minutes. One can say it is a cooking oven! The oven is extremely energy efficient, very quiet (one of the most quiet tunnel ovens on the market), compact and well insulated, providing high capacity in a small space.

    With temperatures up to 400°C / 752°F, stepless setting on touch screen of baking times, and up to four individual sections vertically the tunnel pizza oven makes it possible to get high capacity both as regards the numbers as well as the variation of the products which can be baked.

    The tunnel pizza oven design is optimized to offer great flexibility and efficient pizza baking also having energy efficiency in mind. The energy-saving mode can be activated when the oven is not in use. Combined with the rapid heating it reaches the right temperature quickly in time for work.

    The modular design makes it possible to extend the oven when the business i growing. It can be extended up to three decks which means that you as a customer do not have to buy the largest model right now if you are unsure of the volume in your restaurant at the beginning.

    Features

    Modular design, expandable oven, more decks can be added tunnel pizza oven sveba dahlen

    Modular design

    Modular based on needs. Flexible production with up to 3 decks. Decks come in divisible sections which means more sections can be added later on. Three standard widths with up to three or four (TP41) sections in height. Possible to make different dishes in the individual decks. Suitable for most pizza sizes.

    Oven chamber with two different zones

    The temperatures of the top and bottom heating are controlled separately for each zone, resulting in even baking. Panel with large and clear symbols provides good control and makes it easy to set the right time and temp in each zone.
    TP tunnel oven with flexible production with up to 3 individually controlled decks with temperatures up to 400° celsius Sveba Dahlen

    Flexible production

    Bake all from pizza to pies and pita bread, as well as for making dishes such as hamburgers, fish and hot dogs.

    Tunnel Pizza Oven TP Panel

    Available with Tunnel Pizza Oven TP. The 7" Digital Tunnel Pizza Oven Panel is a touch panel with a user-friendly interface, which makes it very easy to use.

    Automatic Turbo Start

    Automatically heats up the oven quickly to the set temperature. Demands no manual setup from the user.

    Stepless adjustment of heating and time

    Stepless adjustment of top and bottom heating, and stepless adjustment of baking time between 2 and 15 minutes. Easy to understand and use, giving full control over the baking process.

    Consistent temperature

    Stainless steel exterior and well-insulated oven chamber. Keeps the heat inside and maintains a lower temperature on the outside.

    Fast baking time, high baking temperature

    Baking time 2–15 minutes. Max baking temperature 400°C / 752°F.

    Energy-saving mode

    Can be activated when the oven is not in use, saving money and reducing environmental impact.

    Steam canopy

    Steam canopy at infeed and outfeed (not on TP10, TP20). Creates a good work environment.

    Aluminum legs with wheels

    Aluminum legs (adjustable for tabletop use of TP10,TP20) with wheels. Make it easier to move the oven.

    Additional bar at the end of slide grate

    Removable infeed and outfeed tray

    Stainless steel mesh conveyor

    Specifications

    TP10 compact tunnel pizza oven TP Infinity Sveba Dahlen
    TP10
    Tunnel Pizza Oven TP20 Sveba Dahlen
    TP20
    TP11
    TP21
    Flexible Tunnel Pizza Oven TP31 TP Infinity Sveba Dahlen
    TP31
    TP Infinity TP41 4 deck tunnel pizza oven Sveba Dahlen
    TP41
    Versatile Tunnel Pizza Oven for Pizza and multiple dishes TP12 Sveba Dahlen
    TP12
    TP22
    Tunnel Pizza Oven TP32 with three decks for high capacity pizza production sveba dahlen
    TP32
    Conveyor belt width 381 mm 381 mm 585 mm 585 mm 585 mm 585 mm 900 mm 900 mm 900 mm
    Number of decks 1 2 1 2 3 4 1 2 3
    Recommended number of pizza trays 4 pcs 8 pcs 8 pcs 16 pcs 24 pcs 32 pcs 12 pcs 24 pcs 36 pcs
    Fuse 25A 32A 25A 40A 63A 2 x 40A 32A 63A 80A
    Power 9.5 kW 18.5 kW 12 kW 24 kW 36 kW 2 x 24 kW 18 kW 36 kW 54 kW
    Extra deck Available Available Available Available Available Not available Available Available Available
    Width with spacer* 730 mm 730 mm 1137 mm 1137 mm 1137 mm 1137 mm 1452 mm 1452 mm 1452 mm
    Spacer width - - 62 mm 62 mm 62 mm 62 mm 62 mm 62 mm 62 mm
    Depth 1550 mm 1550 mm 1850 mm 1850 mm 1850 mm 1850 mm 1850 mm 1850 mm 1850 mm
    Height with legs 599 - 637 mm 939 - 977 mm 1350 mm 1690 mm 1830 mm 2109 mm 1350 mm 1690 mm 1830 mm
    Leg height 82 - 120 mm (adjustable) 82 - 120 mm (adjustable) 735 mm 735 mm 535 mm 434 mm 735 mm 735 mm 535 mm
    Infeed and outfeed plate** max 390 mm max 390 mm max 390 mm max 390 mm max 390 mm max 390 mm max 390 mm max 390 mm max 390 mm
    Weight 160 kg 275 kg 240 kg 380 kg 510 kg 650 kg 300 kg 475 kg 650 kg
    * TP10 and TP20 have no spacers, so this is the plain width.
    ** Infeed and outfeed plates are detachable. All models can be equipped with both.
    Expand specifications Collapse specifications

    Measurement drawings

    Click image to enlarge.

    Options & Accessories

    • Draft diverter modifications

      • Draft diverter for 585 mm (TPX1)
        (maintains a uniform temperature)
      • Draft diverter for 900 mm (TPX2)
        (maintains a uniform temperature)
    • Faster baking time

      Short baking time 42 sec – 5.5 minutes

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