

The Sveba Dahlen electric Tunnel Pizza Oven TP Infinity is versatile and quick for large volumes. It is truly a flexible commercial pizza oven suitable for a restaurant demanding for a continuous pizza production with maintained working environment – also a baking oven for larger production of pies and pita bread.
The oven is easily adapted for various capacity requirements, which means that you adapt the tunnel pizza oven to the demand in the serving. Also possible to use as a cooking oven; cook hamburgers, fish and hot dogs as well as other dishes that require fast delivery!
Modular Design
Separable and/or expandable design.Flexible Production
Flexible product for continiuous production, that can produce a wide range of end products.Silent Operation
Machinery with very low noise levelEasy to Move
Machine equipped with castors – makes it easy to move.Product Overview
This pizza oven is also ideal for baking products such as pies and pita bread, as well as for making dishes such as hamburgers, fish and hot dogs. Baking time between 2–15 minutes. One can say it is a cooking oven! The oven is extremely energy efficient, very quiet (one of the most quiet tunnel ovens on the market), compact and well insulated, providing high capacity in a small space.
With temperatures up to 400°C / 752°F, stepless setting on touch screen of baking times, and up to four individual sections vertically the tunnel pizza oven makes it possible to get high capacity both as regards the numbers as well as the variation of the products which can be baked.
The tunnel pizza oven design is optimized to offer great flexibility and efficient pizza baking also having energy efficiency in mind. The energy-saving mode can be activated when the oven is not in use. Combined with the rapid heating it reaches the right temperature quickly in time for work.
The modular design makes it possible to extend the oven when the business i growing. It can be extended up to three decks which means that you as a customer do not have to buy the largest model right now if you are unsure of the volume in your restaurant at the beginning.








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| Conveyor belt width | 381 mm | 381 mm | 585 mm | 585 mm | 585 mm | 585 mm | 900 mm | 900 mm | 900 mm |
| Number of decks | 1 | 2 | 1 | 2 | 3 | 4 | 1 | 2 | 3 |
| Recommended number of pizza trays | 4 pcs | 8 pcs | 8 pcs | 16 pcs | 24 pcs | 32 pcs | 12 pcs | 24 pcs | 36 pcs |
| Fuse | 25A | 32A | 25A | 40A | 63A | 2 x 40A | 32A | 63A | 80A |
| Power | 9.5 kW | 18.5 kW | 12 kW | 24 kW | 36 kW | 2 x 24 kW | 18 kW | 36 kW | 54 kW |
| Extra deck | Available | Available | Available | Available | Available | Not available | Available | Available | Available |
| Width with spacer* | 730 mm | 730 mm | 1137 mm | 1137 mm | 1137 mm | 1137 mm | 1452 mm | 1452 mm | 1452 mm |
| Spacer width | - | - | 62 mm | 62 mm | 62 mm | 62 mm | 62 mm | 62 mm | 62 mm |
| Depth | 1550 mm | 1550 mm | 1850 mm | 1850 mm | 1850 mm | 1850 mm | 1850 mm | 1850 mm | 1850 mm |
| Height with legs | 599 - 637 mm | 939 - 977 mm | 1350 mm | 1690 mm | 1830 mm | 2109 mm | 1350 mm | 1690 mm | 1830 mm |
| Leg height | 82 - 120 mm (adjustable) | 82 - 120 mm (adjustable) | 735 mm | 735 mm | 535 mm | 434 mm | 735 mm | 735 mm | 535 mm |
| Infeed and outfeed plate** | max 390 mm | max 390 mm | max 390 mm | max 390 mm | max 390 mm | max 390 mm | max 390 mm | max 390 mm | max 390 mm |
| Weight | 160 kg | 275 kg | 240 kg | 380 kg | 510 kg | 650 kg | 300 kg | 475 kg | 650 kg |
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