Pizza Oven Classic
The electric pizza oven has been a best seller for years to pizza restaurants worldwide. No wonder why since this oven is one of the most reliable ones on the market.
It is robust and meet every pizza chefs requirements when it comes to bake flavor and tastier pizzas as well as functionality, volume, convenience and economy.
Max baking temperature 350°C / 662 °F.
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Low Maintenance Costs
High quality robust parts. -
Modular Design
Separable and/or expandable design. -
AC Guard Smart Power Connection
Smart system for distributing power between the decks so it focuses to the deck that need it the most.
Product Overview
This commercial pizza oven is available in four different widths and it is also modular which means it is possible to add decks afterwards if necessary. This means that it is adaptable to most pizza restaurants.
The Sveba Dahlen pizza oven is supplied with a well-controlled and tested baking stone, which absorbs heat and produces an evenly baked pizza. The temperature in each oven section can be adjusted separately, as well as the top, bottom and front temperature. The oven quickly reaches the preset temperature thanks to the turbo function.
An AC guard makes it possible to connect this Swedish pizza oven to a smaller circuit breaker. This means that the oven automatically distributes the power to the deck that needs it most!
Of course this pizza oven is very well insulated, and the therefore heat is stored inside the oven, which, on the one hand, provides a good working environment, but also results in a more energy-efficient oven, thus becoming more economical to own.
Features
Solid stone soles
Wonderful results with a stone sole. Classic pizza baking requires solid stone soles of high quality.
AC Guard Smart Power Connection
AC Guard distributes the power between the decks, making sure that the deck that needs most of the power get the power it needs without the need to install higher amps in the bakery.
SD Amigo Pizza
An exceptionally user-friendly control panel packed with features, providing everything necessary for a professional pizza baking experience.Pull Out Oven Shelves
Two highly practical pull-out shelves provide convenient storage or additional workspace and come standard with a stopping mechanism. The upper shelf can be used as an additional work surface, while the lower pull-out shelf is perfect for storing ingredients or pizza boxes.Turbo function
Heats up the oven quickly to the set temperature.Precision-built oven doors
Precision-built oven doors and damping with ceramic glass in the doors. Gives the door a smooth action and ensures convenient and safe handling.Heat resistant halogen lighting
Effective working high temperature resistant halogen lighting. Provides whiter and more intensive working light than standard bulbs.Individual, stepless controls
Each oven section can be individually and stepless controlled with separate settings of the top, bottom and front heat. Full control in the baking process. Easy to handle, understand and programme.Flexible module system
Designed in a flexible module system. Gives each pizzeria the ability to create the oven that suits its needs best. Available in four standard widths and up to three sections in height, standard crown height 160 mm.Well insulated chamber
Keeps the heat inside the oven.Stainless steel front
Maintains low temperature and is easy to keep clean.Canopy
Canopy that effectively extracts steam when the door is opened.Specifications
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DC1P
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DC2P
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DC2EP
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DC3P
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| Fuse, 1 / 2 / 3 decks | 16 / 25 / 32 A | 16 / 25 / 40 A | 25 / 40 / 50 A | 25 / 50 / 63 A |
| Power per deck | 5.4 kW | 7.9 kW | 10.4 kW | 12.9 kW |
| 1-deck oven model | DC11P | DC12P | DC12EP | DC13P |
| 2-deck oven model | DC21P | DC22P | DC22EP | DC23P |
| 3-deck oven model | DC31P | DC32P | DC32EP | DC33P |
| Separate deck section | Available | Available | Available | Available |
Options & Accessories
Documents



