Pizza Oven Vichinga
Dual-deck design for baking classic pizzas and authentic Neapolitan pizzas simultaneously
Introducing Pizza Vichinga, our high-performance electric pizza oven designed to elevate the pizzeria’s offerings effortlessly! This innovative oven redefines multitasking, featuring a dual-deck design for baking classic pizzas and authentic Neapolitan pizzas simultaneously.
With the lower deck reaching a maximum temperature of 350°C / 662°F, our oven crafts traditional pizzas to perfection. Meanwhile, the upper deck, reaching an impressive 500°C / 932°F, ensures the ideal bake for Neapolitan pizzas, complete with the coveted “Cornicione pattern” and characteristic leopard spotting, delivering an authentic and flavorful experience every time.
Pizza Vichinga Pizza Oven, one oven, two temps!
Pizza Vichinga Pizza Oven, bake Neapolitan Pizza and Classic Pizza in the same oven
Pizza Vichinga Pizza Oven for both Neapolitan Pizza and Classic Pizza!
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Heating System
High-efficiency heating system -
Low Maintenance Costs
High quality robust parts. -
Energy Efficient Machine
Effective insulation, functions and components which allows for low energy consumption and cost of usage. -
LED Lighting
Strong, energy-efficient light sources with daylight effect. -
Biscotti Di Sorrento Pizza Stone
Authentic handmade pizza stone from Italy for high baking temperatures, that assure the quality of the product being baked.
Product Overview
Develop the pizza concept overnight!
With Pizza Vichinga you get a unique pizza oven solution that enables you to offer a completely new pizza concept overnight and meet guests’ demands for both classic and Neapolitan pizza.
Experience the convenience of an electric pizza oven, eliminating the need for wood and fire preparation. The desired baking temperature is reached in around 30 minutes and it maintains the desired temperature thoughout the day.
This means that the Pizza Vichinga oven is ready at the pizzaiolo’s command, maintaining consistent temperatures for even baking without drying out the pizzas. Say goodbye to smoke exposure for both staff and guests! The oven’s turbo function makes the oven rapidly returning to the set temperature after the door has been opened, for example.
This versatile oven isn’t just limited to pizzas; it’s a game-changer for various products like pita bread, naan, and lavash, thanks to its ability to handle shorter baking times and higher moisture content. Pizza Vichinga, makes it easy to expand the menu without investing in additional ovens.
Carefully designed down to the smallest detail
Available in two sizes, the P402V model bakes 4 pizzas up to 35 cm dia. per deck, totaling 8 at the time, while the P602V accommodates 6 pizzas per deck, totaling 12 at a time. The upper deck’s quick 60 to 120-second baking time allows for increased production while classic pizzas are perfected on the lower deck.
The oven has been carefully designed down to the smallest detail. Everything from working height, pull-out shelves, lockable castors and easy cleaning. The handles are sturdy, easy to grip and always cool. User-friendly control panel with weekly schedule and regulation of top, bottom and front heat.
Whether crafting classic or Neapolitan pizzas, or exploring other baked delights, the Pizza Vichinga oven ensures consistent, high-quality results every time. Elevate the pizza restaurants’ culinary capabilities with the ultimate electric pizza oven!
One oven, two oven chambers, two temperatures
The upper oven chamber is fitted with authentic italian Biscotto di Sorrento Pizza stones, and has a max baking temperature of 500°C / 932°F which makes it perfect for Neapolitan pizza. The lower oven chamber has max baking temperature of 350°C / 662°F which makes it perfect for classic pizza. The lower oven chamber is fitted with thicker pizza stones that retain heat better than standard ones. Makes the pizzas evenly baked with perfect crisp!
Features
Key features
Quick installation – plug and play! Exterior in stainless steel, canopy, pizza stones, two pull-out shelves, digital panel, legs and castors are all included.
AC Guard Smart Power Connection
AC Guard distributes the power between the decks, making sure that the deck that needs most of the power get the power it needs without the need to install higher amps in the bakery.
Biscotti Di Sorrento Pizza Stone
Authentic handmade pizza stone of highest quality, developed in collaboration with pizza bakers from Italy. Porous pizza stone made by clay which doesn't burn the pizza base when baking in very high temp. The unique stone assure the quality of the product being baked.
Heat Reflecting Ceramic Glass Surface
Features an exclusive heat-reflective ceramic glass with good insulating properties, that is able to withstand temperature changes on a really high level. The heat-reflecting surface of the glass helps keep the workspace cool.Electric Pizza Oven
Oven with no fire, flue gases or firewood. The Pizza Oven rapidly reaches the desired baking temperature, taking 30–45 min depending on desired baking temperature. The oven maintains the desired temperature the whole day and is ready to go when needed.500°C / 932°F Baking
High Temperature Baking - up to 500°C / 932°F. Developed in order to bake Neapolitan Pizzas at high temperatures. Of course, it can also be used for baking other types of bread that require high temperatures, such as flatbread, lavash bread and pita bread.Double Temperature Sensors
Very even baking and accurate baking temperature with double temperature sensors and individual control of upper, lower and top heat in each oven chamber.SD Amigo Pizza
An exceptionally user-friendly control panel packed with features, providing everything necessary for a professional pizza baking experience. Learn more about this featureLED Lighting Pizza Oven
Energy-efficient, heat-resistant double LED lighting in each oven chamber. Provides clear and convenient lighting inside the oven chamber. Each oven chamber is fitted with two LED lights on the left-hand side.Pull Out Oven Shelves
Two highly practical pull-out shelves provide convenient storage or additional workspace and come standard with a stopping mechanism. The upper shelf can be used as an additional work surface, while the lower pull-out shelf is perfect for storing ingredients or pizza boxes.Robust door
Robust, strong, spring-loaded precision-built door with ergonomic cool handles, specially designed for high temperature baking. Makes the door enduring and easy to close or open. Stays in place when opened. Easy to open and keep clean.Automatic Turbo Start
Automatically heats up the oven quickly to the set temperature. Demands no manual setup from the user.Manual Turbo function
By pushing a button the oven quickly heats up all the way to the set baking temperature. Overrides set heat settings until the set temperature has been reached. Demands no manual setup from the user.Highly efficient heating system
Top, bottom and front heat settings. High-quality, well-insulated and welded oven chambers in stainless steel that retains the heat more effectively. The high level of insulation ensures a better working environment.Strong insulation
Ensures that the heat stays in the oven chamber. Energy efficient and cost saving. The high level of insulation ensures a better working environment.Robust legs with lockable wheels
Keeps the oven in place and enable it to be moved for cleaning.Indicator for service
Demands manual setting.Specifications
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P402V
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P602V
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| Number of decks | 2 | 2 |
| Max. temperature, bottom deck / top deck | 350°C / 500°C (662°F / 932°F) | 350°C / 500°C (662°F / 932°F) |
| Baking area | 2 x 0.51 m² = 1.02 m² | 2 x 0.76 m² = 1.52 m² |
| Baking area stone sole W × D | 2 x 710 x 715 mm | 2 x 1065 x 715 mm |
| Capacity, pizza Ø 35 cm | 4 + 4 pizzas (4 per deck) | 6 + 6 pizzas (6 per deck) |
| Recommended fuse, 3x400V+N / 3x415V+N* | 32 A / 32 A | 50 A / 50 A |
| Power, 3x400V+N / 3x415V+N* | 18.2 kW / 19.1 kW | 25 kW / 27.2 kW |
| External dimensions with canopy W × H × D | 1120 x 1825 x 1010 mm | 1475 x 1825 x 1010 mm |
| Internal dimensions W × H × D | 2 x 715 x 169 x 725 mm | 2 x 1070 x 169 x 725 mm |
| Depth without canopy | 915 mm | 915 mm |
| Door opening height | 140 mm | 140 mm |
| Exhaust duct connection, Ø 125 mm** | 120 - 150 m³/h | 120 - 150 m³/h |
| Leg height | 930 mm | 930 mm |
| Weight | 332 kg | 420 kg |
| Voltage | 3x400V+N / 3x415V+N | 3x400V+N / 3x415V+N |
| Connection cable*** | 3 m included | 3 m included |
** One connection only. Direct connection is recommended, since the oven has built-in power interruption for a better working environment.
*** Glove, plug and play included.
Measurement drawings
Click image to enlarge.
Options & Accessories
Videos
Documents
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