High Temp Pizza Oven
High Temp Pizza Oven – baking temperature 500°C / 932°F
This High Temp pizza oven bakes pizza Napolitana, pitas, lavash and flat bread in only 60 – 120 seconds (depending on topping) without worries around woodfire or flue gases. The Sveba Dahlen high temperature pizza oven is fitted with genuine Italian Biscotti di Sorrento pizza stones, traditionally made in Italy.
Those stones combined with the 500° C / 932° F very even distributed heat, is the secret behind the success of the Scandinavian electrical high temp pizza oven. The oven offers a flexible pizza concept, as it is available with up to two high temperature decks with space for up to 6 neapolitan pizzas at a time per deck.
The stones, the highly efficient heating element, the ceramic glass in the door and the robust design makes the Sveba Dahlen High Temp pizza oven to one of the most energy efficient and reliable high-temperature ovens on the market.
Faster than wood-fired pizza oven! Rapid heating with electric pizza oven 500°C
Professional pizza oven with Biscotto di Sorrento pizza stones, bake in up to 932F
Bake neapolitan pizza in up to 2 decks with Sveba Dahlen High Temp pizza oven 932°F / 500°C
Pizza Oven Pizza High Temp Baking
Neapolitan Pizza
Pizza Oven Pizza High Temp - Ceramic Glass
Blasted cool handles
Working shelf
Robust legs with lockable castors
Damper
Neapolitan Pizza
Neapolitan Pizza
Neapolitan Pizza
Neapolitan Pizza
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Heating System
High-efficiency heating system -
Low Maintenance Costs
High quality robust parts. -
Energy Efficient Machine
Effective insulation, functions and components which allows for low energy consumption and cost of usage. -
Biscotti Di Sorrento Pizza Stone
Authentic handmade pizza stone from Italy for high baking temperatures, that assure the quality of the product being baked.
Product Overview
Baking Neapolitan pizzas, pita bread and flat bread is now easier than ever!
Since the oven is equipped with an automatic Turbo start function, the heat quickly rises to set temperature. This is convenient for the pizza chef, who can focus on baking delicious pizzas instead of technical issues. With the programmable week timer it is possible to plan all days of the week. The pizza oven will be prepared and pre-heated when the pizza chef arrives to the restaurant. The pizza oven is also fast and ready to bake in 30 minutes if the week schedule is not pre-set.
The pizza oven is also equipped with energy-efficient LED light sources on the left-hand side inside the oven chamber. Adapted for baking at high temperatures.
Dough for baking pizza in High Temperatures
Bear in mind that baking pizzas in high temperatures demand a dough with plenty of water, we recommend about 60-70 %, with finely ground Tipo 00 flour.
With a perfect dough, this high temperature pizza oven will provide superior capacity and perfect bake flavor for a tastier pizza comparable to an authentic Neapolitan pizza, just without the firewood or fluent gases!
Features
Biscotti Di Sorrento Pizza Stone
Authentic handmade pizza stone of highest quality, developed in collaboration with pizza bakers from Italy. Porous pizza stone made by clay which doesn't burn the pizza base when baking in very high temp. The unique stone assure the quality of the product being baked.
Heat Reflecting Ceramic Glass Surface
Features an exclusive heat-reflective ceramic glass with good insulating properties, that is able to withstand temperature changes on a really high level. The heat-reflecting surface of the glass helps keep the workspace cool.
Extremely Fast High Temperature
Bake your pizza in 60 to 120 seconds. The baking time may vary according to the choice of topping. The oven is ready to bake in approximately 30–45 minutes from start-up depending on preferred baking temperature.SD Amigo Pizza
An exceptionally user-friendly control panel packed with features, providing everything necessary for a professional pizza baking experience. Learn more about this featureHighly efficient heating system
High-quality and well-insulated oven chamber that retains the heat more effectively. The high level of insulation ensures a better working environment.Electric Pizza Oven
Oven with no fire, flue gases or firewood. The Pizza Oven rapidly reaches the desired baking temperature, taking 30–45 min depending on desired baking temperature. The oven maintains the desired temperature the whole day and is ready to go when needed.Pull Out Oven Shelves
Two highly practical pull-out shelves provide convenient storage or additional workspace and come standard with a stopping mechanism. The upper shelf can be used as an additional work surface, while the lower pull-out shelf is perfect for storing ingredients or pizza boxes.Double Temperature Sensors
Very even baking and accurate baking temperature with double temperature sensors and individual control of upper, lower and top heat in each oven chamber.LED Lighting Pizza Oven
Energy-efficient, heat-resistant double LED lighting in each oven chamber. Provides clear and convenient lighting inside the oven chamber. Each oven chamber is fitted with two LED lights on the left-hand side.Automatic Turbo Start
Automatically heats up the oven quickly to the set temperature. Demands no manual setup from the user.Strong insulation
Ensures that the heat stays in the oven chamber. Energy efficient and cost saving. The high level of insulation ensures a better working environment.Spring loaded door with cool handles
Strong, spring loaded precision-built door with ergonomic, cool handles. Robust, easy to open and keep clean.Robust legs with lockable wheels
Keeps the oven in place and enable it to be moved for cleaning.Specifications
Technical specifications
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P401HT
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P402HT
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P601HT
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P602HT
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| Number of decks | 1 | 2 | 1 | 2 |
| Maximum baking temperature | 500°C / 932°F | 500°C / 932°F | 500°C / 932°F | 500°C / 932°F |
| Baking surface | 0.51 m² | 2 x 0.51 m² = 1.02 m² | 0.76 m² | 2 x 0.76 m² = 1.52 m² |
| Baking area stone hearth W x D | 710 x 715 mm | 2 x 710 x 715 mm | 1065 x 715 mm | 2 x 1065 x 715 mm |
| Capacity, pizza Ø 35 cm | 4 pizzas | 8 pizzas | 6 pizzas | 12 pizzas |
| Fuse* | 20A | 32A | 25A | 50A |
| Power, 3x400V+N / 3x415V+N | 9.1 kW / 9.9 kW | 18.2 kW / 19.8 kW | 12.5 kW / 13.6 kW | 25.0 kW / 27.2 kW |
| External dimensions W x H x D | 1120 x 1725 x 1010 mm | 1120 x 1825 x 1010 mm | 1475 x 1725 x 1010 mm | 1475 x 1825 x 1010 mm |
| Internal dimensions W x H x D | 715 x 169 x 725 mm | 2 x 715 x 169 x 725 mm | 1070 x 169 x 725 mm | 2 x 1070 x 169 x 725 mm |
| Door opening height | 140 mm | 140 mm | 140 mm | 140 mm |
| Air flow, exhaust duct connection Ø 125 mm** | 100 - 125 m³/h | 120 - 150 m³/h | 100 - 125 m³/h | 120 - 150 m³/h |
| Weight | 240 kg | 332 kg | 300 kg | 420 kg |
| Leg height | 1130 mm | 930 mm | 1130 mm | 930 mm |
| Voltage | 3x400V+N / 3x415V+N | 3x400V+N / 3x415V+N | 3x400V+N / 3x415V+N | 3x400V+N / 3x415V+N |
| Connection cable*** | 3 m included | 3 m included | 3 m included | 3 m included |
** One connection only. Direct connection is recommended, since the oven has built-in power interruption for a better working environment.
*** Glove and 'plug and play' included on models 3x400V+N and 3x415V+N.
Measurement drawings
Click image to enlarge.
Options & Accessories
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