Electric Tunnel Oven Artista Deli

Switchable oven belt – three ovens in one

This tunnel oven is an extremely flexible solution and is actually three ovens in one as the accompanying stone hearth belt can be switched for a perforated or solid steel belt. As a result, the oven can reduce future investments while also covering a larger share of a bakery’s production, enabling an increase in overall flexibility, capacity and results using only the Sveba Dahlen Artista Deli.

• Stone hearth belt: High-quality hearth stones adapted for stone-baked products and baking at high temperatures. Provides optimal heat transfer, even baking results and crispy bases. Sectional stone belt with individual stones easily replaced if necessary.
• Perforated steel belt: For baking free-form loaves. Perforated belt for high heat flow and high-rise loaves.
• Steel belt: Solid, smooth steel belt for baking products with sweeter doughs. Also produces moister, flatter, low-rise products. Add, say, the company’s logo or slogan to the steel belt to produce products with the desired message on the bottom.

Fossil-free and robust materials made in Sweden

The oven is completely fossil-free and, since it runs on electricity, has a small carbon footprint. It is made in Sweden, Scandinavia from robust materials, and its modular system minimizes waste during production. The Artista Deli is energy efficient since it only uses the energy that is actually needed during the active baking time. This means that the Artista Deli streamlines the flow in the bakery by minimizing manual tasks and increasing production volumes compared with a traditional deck oven. This process completely replaces baking in traditional pizza and bakery ovens, resulting in a less labor-intensive baking process.

Turbo Heating system rapidly reaches up to 450°C

Each oven section is equipped with one heating zone with individual control over both top and bottom heat. This gives the baker full control over the oven’s heat settings and the baking process to ensure the optimum baking results. To avoid power peaks when starting the oven, the user-friendly panel enables the baker to easily start each of the oven’s heating zones, as well as the top and bottom heat, sequentially. The turbo function offers the baker greater flexibility in their baking, in terms of both time and color. The turbo function also provides shorter heating and baking times and lower energy consumption.

A less labor-intensive baking process

The results are also excellent, on a par with genuine, handcrafted pizza. The difference is that Artista Deli always turns out consistently baked products, with exactly the results set by the baker. Every day, all year round!