Bread Line 600
Bread Line 600: High quality, robust machinery – perfect for the industrial bakery
The bread line consist of high quality, robust machinery which are designed for consistent and continual industrial bakery production with excellent dough and baking results. Perfect for the industrial bakery.
The Bread Line 600 dough production line is a powerful and labor saving bread line with capacity up to 6000 dough pieces/hour, and a weight range between 100 and 1500 grams per dough piece. The dough make-up line handles the dough carefully as it forms it into perfecty shaped pieces of dough.
Depending on customer requirements, the system can supply one or two moulders.
Industrial Bread Line BL600 with capacity up to 6000 pcs/h.
Glimek Dough Divider SD600
Conical Rounder CR600 with extra robust outfeed conveyor with high stability and variable height (option).
DPS-C Dough Piece Separator Conveyor
WBC - W-Belt Conveyor / Double V-Belt Conveyor
Intermediate pocket proofer 12/72 with pallet infeed for producing volumes up to 6000 pcs per hour
Moulder - MO881
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High Capacity
High production speed. -
Flexible Dough Weight
Flexible by a wide dough weight range. -
Easy to Clean
Product with a clean design, removable parts and hygenic materials which facilitates cleaning. -
Flexible Production
Flexible product for continiuous production, that can produce a wide range of end products.
Product Overview
Industrial Bread Line BL600 components setup example
Suction Dough Divider SD600
- Weight range, two versions: 150-1000 g as 3-pocket and 250-1700 / 100-700 g as 2/4-pocket.
- Capacity 1500-4500 pcs/h as 3-pocket, 2000-6000 pcs/h as 4-pocket and 1000- 3000 pcs/h as 2-pocket (the measuring pistons are easily connected two and two).
Conical Rounder CR600
- Wide weight range 30 – 1800 g. Flexible regarding type of dough.
- Capacity up to 6000 pcs/h.
- Hygienic solutions, easy to clean due to adjustable tracks and stainless steel.
Dough Piece Separator Conveyor – DPS-C
The DPS-C, Dough Piece Separator Conveyor, divides the line into two lines to increase the capacity of the breadline. Easy to install and to move.
- Required for increased capacity, up to 6000 pcs/hour.
- Hygienic belt and materials, easy to clean.
W-Belt Conveyor WBC
Double V-belt conveyor.
- Gives an opportunity for a final visual review of the dough.
- Hygienic belt and materials, easy to clean.
Pallet infeed for Intermediate Pocket Proofer IPP12/72
- For capacity up to 6000 pcs/h, 100 pcs/min.
- Complete one row infeed system on IPP.
- Photocell controlled system.
Intermediate Pocket Proofer IPP12/72
Proofing time depending on capacity pcs/h and size of Intermediate Pocket Proofer – IPP12/72.
- Capacity up to 6000 pcs/h, 100 pcs/min.
- Weight range 100–1500 g.
- Adjustable resting time.
- Stainless steel execution – easy to clean.
- User-friendly control panel and common E-Stop.
Moulder MO881
- Easy to operate. Easy to set up for a good final moulding result.
- Dual pressure boards enables industrial production.
- Capacity up to 3600 pcs/h per moulder. 2 moulders needed for 6000 pcs/h.
- Weight range 30-1800 g.
Features
Modular Intermediate Pocket Proofer
Modular and flexible design. Can be expanded. Up to 1128 effective pockets as standard. Larger proofers on request. Flexible choice of infeed position, customer adapted for optimized layout.
Robust Moulder available in Stainless Steel
Robust high quality moulder for continuous industrial production. Available with stainless steel frame.
High Capacity
High production speed.Specifications
Technical Specifications
Bakery machines included in setup example:
Dough Divider SD600 + Conical Rounder CR600 + DPS-C + W-Belt Conveyor + Intermediate pocket proofer IPP12/72 with Pallet infeed + Moulder MO881 x 2.
| Capacity | 6000 pcs/h / 100 pcs/min. |
| Weight range | 100–1500 g |
| Fuse (amp) | 30A |
| Power supply (based on components setup) | 10 kW |
Measurement drawings
Click image to enlarge.
Videos
Documents
Discover more of our Bread Lines
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Sveba DahlenRotating Industrial Rack Oven I-Series
The industrial ovens in the I-Series are powerful and high capacity rotating double-double rack ovens, adapted for industrial bakeries and commercial production. The ovens are equipped with high quality heat and steam systems which allows baking of all types of products; all from sensitive products like meringues and muffins to more robust sour dough-loafs. Heat and steam is quickly spread evenly throughout the oven space and the system has a short recovery time. -
Glimek
Cup Elevator CE500
The Glimek CE500 Dough Cup Elevator, is a robust step-by-step vertical chain elevator for transporting the dough piece from the rounder up to the Intermediate Conveyor Proofer. The cup elevator handles the dough pieces in a gentle way, and the timing of each dough piece is controlled by a photocell for consistent and continuous dough production. Capacity of up to 3600 pieces/hour. Stainless steel execution making it easy to clean. -
Glimek
Bread Line 180 Direct
The Glimek Bread Line 180 Direct is specially made for producing bread without need for an intermediate proofing time. It's a labour saving, time saving and space saving breadline for a flexible and consistent production in the bakery. Bread Line 180 Direct is a very compact breadline with a high capacity – up to 1800 pieces/hour. It's highly flexible and offers a flexible consistent production with a weight range of 120–1600 g. -
Sveba Dahlen
Industrial Belt Proofer
Sveba Dahlen has over 50 years of experience of manufacturing Belt Proofers or Fermentation Lines. The Belt Proofers are manufactured in one or two level versions, and the size is calculated in view of the capacity requrements and the layoutof the customers premises. The maximum belt width is 4 meters. A modular plastic belt is commonly selected where tins or plates are used. The fermentation tunnel is well insulated with cellular plastic and lined externally and internally with aluminium sheets or plastic. Most of the side panels can easily be removed to faciliate cleaning of the belt. -
Glimek
Moulder MO881
The Glimek MO881 Moulder is a robust heavy duty moulder for use in industrial bakeries. Triple moulding head, curling net and double pressure boards. Its a very flexible machine with a wide range of options – many different doughs and end products (form and weight). Its easy to set up for a good result and has a maximum capacity up to 3600 pieces per hour. -
Glimek
Conical Rounder CR600
A very flexible and high capacity conical rounder for all kind of bakeries, suitable for most types of dough. High stability and variable height as an option. Capacity up to 6000 pieces per hour and weight range between 30 and 1800 grams. -
Glimek
Bread Line 180
The Glimek Bread Line 180 is designed for continuous dough processing and is a user-friendly, flexible and labor-saving dough make up line. With its high capacity and efficiency it's suitable for smaller bakeries as well as medium sized or larger bakeries. Also works as a pastry make-up line. The bread line, with a capacity of up to 1800 pieces/hour, handles a large variety of dough types and bread sizes. -
Glimek
Belt Conveyor BC250
The BC250 Belt Conveyor, transports the dough from the Dough Piece Seperator to the Intermediate Pocket Proofer. Easy to move and clean. Features Gives an opportunity for a final visual review of the dough. Hygienic belt and materials, easy to clean.
