Suction Dough Divider SD600

The Glimek SD600 is a stainless multi pocket suction dough divider in 3-pocket or 2/4-pocket execution with reliable dividing system for very high weight accuracy.

It has stepless adjustable dough pressure, which can be adjustable while running for very gentle handling of different types of dough. It has robust chassis, perfect for high industrial bakery production.

  • 100 liter stainless steel hopper as standard (~70 kg dough).
  • Compressed air is required.
Heavy duty dough divider for industrial bakeries, high weight accuracy with the Glimek SD600
Dough Divider - SD600
SD600 dough divider with 100 liter hopper for high level dough line production from glimek
Dough divider SD600 with 100 liter hopper
    • Energy Efficient Machine

      Effective insulation, functions and components which allows for low energy consumption and cost of usage.
    • High Capacity

      High production speed.
    • High Dough Weight Accuracy

      High dough weight accuracy, delivers desired weight for every dough piece.
    • Flexible Dough Weight

      Flexible by a wide dough weight range.
    • Easy to Clean

      Product with a clean design, removable parts and hygenic materials which facilitates cleaning.

    Product Overview

    Handles weight range between 150–1700 grams and has a capacity between 1000 and 6000 pieces per hour. The SD600 is a quality bread dough divider with high flexibility and high capacity, perfect for industrial and commercial bakeries, available with 100 liter or 225 liter hopper. Can be adjusted during operation.

    Why you should have a volumetric Dough Divider from Glimek

    The dough dividers from Glimek are volumetric. This means that the dough is pulled down into the hopper by suction where it gets cut off at the correct volume of the dough depending on the setting.

    With this technique, it is possible for the dough to have different fermentation times and still get perfect baking result since the pressure on the cut off dough is adapted after the fermentation process. This process gives an airier crumb and no, or very few, chemicals need to be added to the dough.

    When baking artisan, and more sensitive bread, the volumetric method is preferred since the volume development is much better compared to other methods.

    Features

    Dough divider with high dough weight accuracy - delivers desired weight for every dough piece

    High Dough Weight Accuracy

    Dough handling equipment with high dough weight accuracy – delivers desired weight for every dough piece.

    Flexible Dough Weight

    The product is flexible by its wide dough weight range.
    Dough Divider SD600 with smart and user-friendly touch panel Glimek

    Glimek PLC SD600 Touch Panel

    Available with Glimek Dough Divider SD600. A 7" touch panel with a user-friendly interface with many useful functions, which makes it very easy to use.
    Glimek Suction Dough Divider SD600

    Robust, continuous production

    The SD600 Dough Divider is a high quality and robust piece of machinery. Strong materials and smart lubrication systems to get long life out of the machine. Cost efficient and reliable continuous industrial production.

    High production speed

    The SD600 produces up to 6000 dough pieces per hour. 2-pocket: 1000–3000 pcs/h. 3-pocket: 1500–4500 pcs/h. 4-pocket: 2000–6000 pcs/h.

    Flexible regarding type of dough

    Equipped with a stepless adjustable pneumatic system (compressed air required, min. 6 bar) for very gentle handling of different types of dough. Can be adjusted during operation.

    Measures the dough

    Measures the dough instead of weighing. Dough weight will be consistent even if the dough starts to ferment in the hopper.

    Wide weight range

    Two versions; 150–1000 g as 3-pocket and 250–1700/100–700 g as 2/4-pocket. Reliable dividing system for very high weight accuracy.

    High Capacity

    Capacity 1500-4500 pcs/h as 3-pocket, 2000-6000 pcs/h as 4-pocket and 1000-3000 pcs/h as 2-pocket (the measuring pistons are easily connected two and two).

    High attention to safety and hygiene

    High attention on both safety and hygienic aspects in the development. Parts in blue for better detection and food safety.

    Stepless adjustments while running

    Stepless adjustable dough pressure on pistons. Stepless adjustable pneumatic system (compressed air required, min 6 bar) for very gentle handling of different types of dough. Adjustable during operation.

    Patented gas spring system

    Equipped with a patented gas spring system that allows relative motion between the motor and the dough feeding plunger, so that the pressure applied on the dough can be controlled. The working pressure on the gas spring can easily be adjusted.

    Smart monitored lubrication systems

    Smart monitored lubrication systems to get long life out of the machine.

    Variable speed

    Variable speed with frequency converter.

    Separate drive on outfeed belts

    Quick release on outfeed conveyor

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    Specifications

    Technical Specifications

    3-pocket
    2/4-pocket
    Capacity range 1500–4500 pcs/h 1000–3000/2000–6000 pcs/h
    Weight range 150–1000 g 250–1700/100–700 g
    Fuse (amp) 25A 25A
    Power supply 3.5 kW 3.5 kW
    Compressed air (Required) 6 bar 6 bar
    Weight range is subject to capacity and dough characteristics.

    Measurement drawings

    Click image to enlarge.

    Options & Accessories

    • Control System Allen Bradley

    • Non-stick coated hopper

      Non-stick coated hopper (teflon coating) 100 liter and 225 liter.

    • Extra large hopper

      225 liter extra large hopper in stainless steel (~150 kg dough) (option).

    • Hopper lubrication

      Hopper lubrication – automatic lubrication inside the 225 liter hopper.

    • Separate unit

      Separate unit with control box, pump unit and built-in oil container.

    • Conveyor modifications

      • Oiling of first conveyor belt.
      • Special belt on one or both conveyors.
      • Special length on outfeed conveyor.

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