Flour Dusters
Glimek flour dusters of high quality
Usually an automatic, mechanical design – depending on customer requirements. Glimek has different solutions for flour dusting all through the baking process.
- Compatible with Glimek Bread Lines.
- Easy to adjust and perfect amount of flour in each dusting.
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Easy to Clean
Product with a clean design, removable parts and hygenic materials which facilitates cleaning. -
Flexible Design
Product with flexible design – can easily be adapted to customer needs. -
Flexible Production
Flexible product for continiuous production, that can produce a wide range of end products.
Product Overview
Conical Rounder Mechanical Flour Duster
Mechanical Flour Duster in stainless steel, adjustable with easy on-off function. Easy to fine tune to fit the dough’s needs. Variable flour dusting from 0 to 8400 grams per hour. Holds up to 4500 grams of flour. Easy to clean and maintain.
The adjustable flour duster ensures the dough pieces are dusted with a fine layer of flour, which makes it easier to handle the dough on the intermediate conveyor proofer (ICP) and in the intermediate pocket proofer (IPP). It also makes it easier to handle stickier doughs.
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Discover more of our Custom Products
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GlimekIntermediate Pocket Proofer IPP 1272
One of the most flexible pocket proofers on the market. For 6, 8, 10 or 12 pockets. Modulated for easy adaption in height and depth, available in standard models from 132 up to 1128 effective pockets. Features & Specifications Solid construction in stainless steel materials. Easy to keep clean. Flexible layout – choice of infeed position. Modular layout – enlarge the IPP if longer resting time is needed. Weight range 100–1500 g. Capacity 4500 pieces/hour. -
Glimek
V Belt Charging System VAA
Time and effort saving charging system for bakeries! Glimek V-Belt Charging System for automatic charging of dough pieces on swing tray proofer or belt proofer. Effective dough production with Glimek V-belt charging system. -
Glimek
Decorations Unit DU400
The DU400 is a decorating unit intended for the application of oats or different types of seeds, such as sesame and poppy to dough pieces. DU400 cannot be used to apply flour. The unit is normally placed between the pressure boards of the Glimek Dough Moulder MO881. -
Glimek
Dough Piece Separator DPS
The Glimek Dough Piece Separator DPS separates dough pieces into two rows, normally after the conical rounder, enabling intermediate proofing and moulding at higher capacities. Required for increased Bread Line capacity, up to 4500 pcs/hour. Hygienic belt and materials. Easy to install. -
Glimek
Conveyor Systems TBA/BC/MBC
Glimek offer customer adapted conveyor systems. We can design different types of conveyor systems for transportation of dough pieces, baked bread or tin sets. The design is determined together with the customer according to customer specification. -
Glimek
Coating System Semolina Flour COS
The Glimek Semolina Flour Coating System (COS) can be integrated in Glimek bread lines when there is a need for coating of flour around the dough piece. The machine has an internal infeed conveyor, where the initial coating of the dough pieces takes place. The conveyor feeds the dough pieces into the perforated plastic tube which rotates them while coating them with granules. The tube’s angle and rotation cause the dough pieces to be fed forward. Excess granules fall through the tube and screen into the collection box. From there, the vacuum unit returns the granules to the distribution unit. -
Glimek
Belt Conveyor BC250
The BC250 Belt Conveyor, transports the dough from the Dough Piece Seperator to the Intermediate Pocket Proofer. Easy to move and clean. Features Gives an opportunity for a final visual review of the dough. Hygienic belt and materials, easy to clean. -
Glimek
Depositing Unit
The Glimek depositing unit is fitted with two flaps to catch the dough pieces from the moulder. A photocell tells the flaps to open when the space beneath is ready, for example when a tray or baking mold is positioned below on the conveyor belt. This ensures that the dough rolls are released at the correct time and in the correct position.
