Conical Rounder CR600
Perfect rounding of dough with Glimek conical rounder CR600
A very flexible and high capacity conical rounder for all kind of bakeries, suitable for most types of dough. High stability and variable height as an option.
Capacity up to 6000 pieces per hour and weight range between 30 and 1800 grams.
Conical Rounder CR600 with extra robust outfeed conveyor with high stability and variable height (option).
Conical Rounder CR600 with standard outfeed chute
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Flexible Dough Weight
Flexible by a wide dough weight range. -
Long Rounding Length
Long rounding length for the dough in the conical rounder. -
Easy to Move
Machine equipped with castors – makes it easy to move. -
High Capacity
High production speed. -
Easy to Clean
Product with a clean design, removable parts and hygenic materials which facilitates cleaning.
Product Overview
The cone rounder can be equipped with a wide range of utilities to fit most productions; mechanical flour duster, hot- and cold air blowing unit, variable cone speed, oiling of cone and outfeed conveyor.
- The cone and tracks has non-stick coating which makes it easy to keep clean.
- The conical rounder has two individually adjustable rounding sections that processes the dough for ultimate rounding and optimized result.
Features
Outfeed Chute
Outfeed chute with small dimples for better outfeed properties. Outfeed always at 12 o'clock.
Non Stick Coating Cone
Non-stick coating on cone and tracks for ultimate rounding. Dough does not stick as well which makes it easy to clean.
Optimized Grip
Cone with grooves for optimized dough grip.User-friendly operation panel
User-friendly operation panel. Easy accessible from both sides of machine, wheel for adjustment of tracks can be placed either on left or right side.Flexible
Flexible and easy setup. Flexible regarding type of dough. Flexible layout with possible infeed track at 3, 6 or 9 o'clock (6 is standard). Wide variety of options make it possible to meet the customer demand.High capacity
Capacity up to 6000 pcs/h and weight range 30–1800 g. Subject to dough piece weight and characteristics.Individual adjustable tracks
Individual adjustable settings for rounding tracks and merging tracks. Centrally adjustable rounding tracks (conical part). Manually adjustable merger tracks (cylindrical part).Long rounding length
Long rounding length, up to 8 m depending on infeed position.Robust construction in stainless steel
Robust construction with strong frame, steady support feet and high quality premium castors. Stainless steel frame and cover. Stainless steel castors with bearings and blue plastic.Handle on left or right hand side
Blue plastic parts
Blue plastic parts for better detection and food safety. Blue plastic track bottom plate.Underneath cable suspension
Cable suspension underneath facilitates cleaning.High safety
High safety with two emergency stops with easy access from both sides.Specifications
Technical specifications
| *Subject to dough piece weight and characteristics. | |
| Capacity* | Up to 6000 pieces/hour. |
|---|---|
| Weight Range* | 30 – 1800 g |
| Fuse (amp) | 16A |
| Power Supply | 1.5 kW (3.8 kW with hot and cold air blowing unit) |
Measurement drawings
Click image to enlarge.
Options & Accessories
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