Bread Line 180
Glimek Bread Line 180 for continuous dough processing
The Glimek Bread Line 180 is designed for continuous dough processing and is a user-friendly, flexible and labor-saving dough make up line.
With its high capacity and efficiency it’s suitable for smaller bakeries as well as medium sized or larger bakeries. Also works as a pastry make-up line. The bread line, with a capacity of up to 1800 pieces/hour, handles a large variety of dough types and bread sizes.
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Silent Operation
Machinery with very low noise level -
High Capacity
High production speed. -
Energy Efficient Machine
Effective insulation, functions and components which allows for low energy consumption and cost of usage. -
Easy to Clean
Product with a clean design, removable parts and hygenic materials which facilitates cleaning. -
Flexible Production
Flexible product for continiuous production, that can produce a wide range of end products. -
Modular Design
Separable and/or expandable design.
Product Overview
Flexible bread line for a variety of doughs and bread types
Make all from pastries to buns, baguettes and pizzas. See components set-up example below. All Glimek dough handling machines can be bought individually and are adaptable to several other brands on the market.
Bakery machines set-up example
- SD180: Volumetric dough divider with weight range 120-1600 gr. Variable speed with frequency converter 750-1800 pcs/h, 90 liter stainless steel hopper, non-stick coated.
- CR400: with centrally adjustable non-stick coated tracks, infeed at 6h, outfeed at 12h, outfeed chute and mechanical flour duster.
- IPP6/22: Intermediate Pocket Proofer with 132 effective pockets, single infeed V-belt conveyor L=750 mm. Photocell controlled, non-stick coated, infeed conveyor combined with continuous pocket proofer drive. Variable speed on the proofer. Electric control panel under projecting overhang, electric sockets for Divider, Rounder and Moulder. Max proofing time 4,3 min at 1800 pcs/h.
- MO300: Bread moulder with centrally adjustable infeed in hopper, two pair of rollers, pressure board 650×1100 mm, collection tray. Manages many different doughs with a wide weight range: 30 – 1800 g. Can produce a wide range of end products.
Features
Key features
Parallel adjustable side guides
Moulder MO300 has parallel adjustable side guides in stainless steel for more efficient positioning of the dough pieces. 20 mm in food approved plastic or 10 mm with non-stick coating.
High Safety Dough Divider
Highest safety with auto stop function. The safety ring makes it hard to reach down the hopper. The safety edge automatically stops the dough divider if it is exposed to pressure.
UV Lighting
UV-lighting inside the IPP Intermediate pocket proofer with on / off function. Helps to eliminate and prevent microorganisms and bacteria on the swings inside the proofer.User Friendly Control Panel for Intermediate Pocket Proofer
User-friendly, movable control panel, easy to learn and to make adjustments.Weight range 100–1500 g
For production down to 100 g, mini piston and adapter accessory is required.Modular Intermediate Pocket Proofer
Modular and flexible design. Can be expanded. Up to 1128 effective pockets as standard. Larger proofers on request. Flexible choice of infeed position, customer adapted for optimized layout.High Dough Weight Accuracy
Dough handling equipment with high dough weight accuracy – delivers desired weight for every dough piece.Glimek PLC SD180 Touch Panel
Available with Glimek Dough Divider SD180. The Glimek 4,3" Panel is a small touch panel with user-friendly interface, which makes it easy to make all necessary settings for the dough divider. Learn more about this featureFlour Dusters
Solutions for flour dusting all through the baking process. Easy to adjust and perfect amount of flour in each dusting. Learn more about this featureNon Stick Coating Cone
Non-stick coating on cone and tracks for ultimate rounding. Dough does not stick as well which makes it easy to clean.Moulder collection tray
Collection tray for Moulder MO300 and MO881 with two positions which catches the dough pieces after the moulding. Enables straight line outfeed.Common Emergency Stop
Stop all bread line components with any emergency stop in the bread line.Proofing time
Proofing time depending on capacity pieces/hour and size of intermediate proofer IPP.Specifications
Technical Specifications
| Capacity range | 750–1800 pcs/h |
| Weight range | 100–1500 g |
| Fuse (amp) | 16–25A |
| Power supply (component example above) | 6.38 kW |
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