Bread Line 180

Glimek Bread Line 180 for continuous dough processing

The Glimek Bread Line 180 is designed for continuous dough processing and is a user-friendly, flexible and labor-saving dough make up line.

With its high capacity and efficiency it’s suitable for smaller bakeries as well as medium sized or larger bakeries. Also works as a pastry make-up line. The bread line, with a capacity of up to 1800 pieces/hour, handles a large variety of dough types and bread sizes.

Glimek bread line for continuous dough processing in bakery
Bread Line 180
Dough divider with high weight accuracy, robust, high quality bakery machine SD180 Glimek
Dough Divider - SD180
bakery dough handling cone rounder cr400 glimek makes perfectly rounded pieces of dough
Conical Rounder - CR400
Intermediate pocket proofer for dough resting in bread line Glimek
Intermediate Proofer IPP6/22
Moulder MO300 for moulding bread, loafs, baguettes, buns, pizzas and more
Moulder - MO300
    • Silent Operation

      Machinery with very low noise level
    • High Capacity

      High production speed.
    • Energy Efficient Machine

      Effective insulation, functions and components which allows for low energy consumption and cost of usage.
    • Easy to Clean

      Product with a clean design, removable parts and hygenic materials which facilitates cleaning.
    • Flexible Production

      Flexible product for continiuous production, that can produce a wide range of end products.
    • Modular Design

      Separable and/or expandable design.

    Product Overview

    Flexible bread line for a variety of doughs and bread types

    Make all from pastries to buns, baguettes and pizzas. See components set-up example below. All Glimek dough handling machines can be bought individually and are adaptable to several other brands on the market.

    Bakery machines set-up example

    • SD180: Volumetric dough divider with weight range 120-1600 gr. Variable speed with frequency converter 750-1800 pcs/h, 90 liter stainless steel hopper, non-stick coated.
    • CR400: with centrally adjustable non-stick coated tracks, infeed at 6h, outfeed at 12h, outfeed chute and mechanical flour duster.
    • IPP6/22: Intermediate Pocket Proofer with 132 effective pockets, single infeed V-belt conveyor L=750 mm. Photocell controlled, non-stick coated, infeed conveyor combined with continuous pocket proofer drive. Variable speed on the proofer. Electric control panel under projecting overhang, electric sockets for Divider, Rounder and Moulder. Max proofing time 4,3 min at 1800 pcs/h.
    • MO300: Bread moulder with centrally adjustable infeed in hopper, two pair of rollers, pressure board 650×1100 mm, collection tray. Manages many different doughs with a wide weight range: 30 – 1800 g. Can produce a wide range of end products.

    Features

    Key features

    Glimek Bread moulder mo300 with centrally adjustable infeed flaps in hopper with size indicator

    Centrally adjustable infeed flaps

    Centrally adjustable infeed flaps with size indicator, enables correct positioning of the dough pieces (Moulder MO300).
    High quality Bakery Moulder MO300 for moulding of dough into loaves, baguettes, buns, rolls and more

    Parallel adjustable side guides

    Moulder MO300 has parallel adjustable side guides in stainless steel for more efficient positioning of the dough pieces. 20 mm in food approved plastic or 10 mm with non-stick coating.

    High Safety Dough Divider

    Highest safety with auto stop function. The safety ring makes it hard to reach down the hopper. The safety edge automatically stops the dough divider if it is exposed to pressure.
    UV lighting inside the ipp intermediate procket proofer prevents bacteria and microorganisms glimek

    UV Lighting

    UV-lighting inside the IPP Intermediate pocket proofer with on / off function. Helps to eliminate and prevent microorganisms and bacteria on the swings inside the proofer.

    User Friendly Control Panel for Intermediate Pocket Proofer

    User-friendly, movable control panel, easy to learn and to make adjustments.

    Weight range 100–1500 g

    For production down to 100 g, mini piston and adapter accessory is required.

    Modular Intermediate Pocket Proofer

    Modular and flexible design. Can be expanded. Up to 1128 effective pockets as standard. Larger proofers on request. Flexible choice of infeed position, customer adapted for optimized layout.

    High Dough Weight Accuracy

    Dough handling equipment with high dough weight accuracy – delivers desired weight for every dough piece.

    Glimek PLC SD180 Touch Panel

    Available with Glimek Dough Divider SD180. The Glimek 4,3" Panel is a small touch panel with user-friendly interface, which makes it easy to make all necessary settings for the dough divider. Learn more about this feature

    Flour Dusters

    Solutions for flour dusting all through the baking process. Easy to adjust and perfect amount of flour in each dusting. Learn more about this feature

    Non Stick Coating Cone

    Non-stick coating on cone and tracks for ultimate rounding. Dough does not stick as well which makes it easy to clean.

    Moulder collection tray

    Collection tray for Moulder MO300 and MO881 with two positions which catches the dough pieces after the moulding. Enables straight line outfeed.

    Common Emergency Stop

    Stop all bread line components with any emergency stop in the bread line.

    Proofing time

    Proofing time depending on capacity pieces/hour and size of intermediate proofer IPP.

    Specifications

    Technical Specifications

    Capacity range 750–1800 pcs/h
    Weight range 100–1500 g
    Fuse (amp) 16–25A
    Power supply (component example above) 6.38 kW

    Measurement drawings

    Click image to enlarge.

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