Suction Dough Divider SD300

The Glimek SD300 is an high quality automatic suction-fed dough divider that can be used either as 1-pocket or as a 2-pocket. Fits in most kinds of commercial bakeries, from medium size bakeries to larger idustrial bakeries and has high dough weight accuracy and long durabillity.

It is adapted to heavy-duty production with a capacity of 750-3000 pieces/hour, 750-1500 pcs/h 1-pocket and 1500-3000 pcs/h as 2-pocket dough divider. Variable speed with frequenzy converter and PLC Touch screen. It has strong construction and covers in stainless steel, which makes it easy to clean.

90 liter stainless steel hopper as standard (~ 63 kg dough).

Automatic fed dough divider SD300 for continious production in medium and industrial bakeries.
Dough Divider - SD300
    • Energy Efficient Machine

      Effective insulation, functions and components which allows for low energy consumption and cost of usage.
    • Flexible Dough Weight

      Flexible by a wide dough weight range.
    • High Safety Dough Divider

      Highest safety with auto stop function. The safety ring makes it hard to reach down the hopper. The safety edge automatically stops the dough divider if it is exposed to pressure.
    • Easy to Move

      Machine equipped with castors – makes it easy to move.
    • Easy to Clean

      Product with a clean design, removable parts and hygenic materials which facilitates cleaning.

    Product Overview

    SD300 has a safety edge with auto-stop function on the hopper, which means high safety. The SD300 is easy to learn and operate, is very flexible regarding type of dough and has a very effective and accurate gentle dough handling.

    Why you should have a volumetric Dough Divider from Glimek

    The dough dividers from Glimek are volumetric. This means that the dough is pulled down into the hopper by suction where it gets cut off at the correct volume of the dough depending on the setting.

    With this technique, it is possible for the dough to have different fermentation times and still get perfect baking result since the pressure on the cut off dough is adapted after the fermentation process. This process gives an airier crumb and no, or very few, chemicals need to be added to the dough.

    When baking artisan, and more sensitive bread, the volumetric method is preferred since the volume development is much better compared to other methods.

    Features

    Dough divider with high dough weight accuracy - delivers desired weight for every dough piece

    High Dough Weight Accuracy

    Dough handling equipment with high dough weight accuracy – delivers desired weight for every dough piece.

    High Safety Dough Divider

    Highest safety with auto stop function. The safety ring makes it hard to reach down the hopper. The safety edge automatically stops the dough divider if it is exposed to pressure.
    Touch panel for the dough divider sd300 with smart functions for dough processing Glimek

    Glimek PLC SD300 Touch Panel

    Available with Glimek Dough Divider SD300. A 7" touch panel with a user-friendly interface for speed and weight control (and more).

    Easy to Move

    Machine equipped with high quality castors, which makes it easy to move.

    Strong construction in stainless steel

    Dough divider with a strong construction. Covers, chambers and dough knife in stainless steel. Adapted to heavy-duty production and easy to clean.

    Dough measuring

    The two measuring pistons are easily connected to one piston. Measures the dough instead of weighing.

    Wide weight range, high capacity

    Weight range, two versions: 40 - 1000 g or 150 - 2300 g. Capacity 1500-3000 as two pocket and 750 - 1500 as one pocket.

    Unique emptying function

    Unique emptying function (hopper reaches down to the dough knife).

    Gentle dough handling

    Dough chambers in high quality Ni-resist steel ensures high weight accuracy and long durability.

    Left / Right outfeed

    Available with left or right outfeed (standing in front of operation panel).

    Blue plastic

    Blue plastic parts for better detection and food safety.

    Variable speed

    Variable speed with frequency converter.

    Oil reservoir

    Oil reservoir 11 liter, easy to fill.

    Specifications

    Technical Specifications

    SD300 2-pocket
    SD300 1-pocket
    SD300 XL 1-pocket
    SD300 XL 2-pocket
    Capacity range 1500–3000 pcs/h 750–1500 pcs/h 750–1500 pcs/h 1500–3000 pcs/h
    Weight range 40–400 g 100–1000 g 250–2300 g 150–1150 g
    Fuse (amp) 16A 16A 16A 16A
    Power supply 1.5 kW 1.5 kW 1.5 kW 1.5 kW
    Weight range, subject to capacity and dough characteristics.

    Measurement drawings

    Click image to enlarge.

    Options & Accessories

    • Conveyor modifications

      • Special belt on one or both conveyors.
      • Special length on outfeed conveyor.
    • Flour duster – mechanical SD300

      Flour duster – mechanical SD300 (Not in combination with ‘Oiling of first conveyor belt‘).

      See flour duster info

    • Extra large hopper

      225 liter stainless steel hopper (~ 150 kg dough).

    • Hopper lubrication

      Hopper lubrication – automatic lubrication inside 225 liter hopper.

    • Oiling

      Oiling of Measuring Piston and/or first conveyor belt (not in combination with ‘Flour duster’).

    • Non-stick

      Non-stick coated hopper (teflon coating) and/or non-stick coated dough scraper – for very soft or sticky doughs.

    • Separate unit

      Separate unit with control box, pump unit and built-in oil container.

    • Height extension

      Height extension 100 mm, stainless steel.