Success and sustainability

We are a global company — where a decision can affect a baker’s everyday life, as well as ultimately his/her customers. That is why baking results, financial factors and energy efficiency are at the heart of everything we do.

Our view of sustainability is not limited to our manufacturing or our operations. Everything we do takes account of society in general. For example, about 96% of the components in our machines can be recycled, since they mainly consist of steel and other metals.

Where we operate and compete

The market for professional baking equipment is our domain. We focus on three segments:

Bakery

 

Artisan Bakeries

Bakery Shops

Industrial Bakeries

Semi Industrial Bakeries

Wholesale Bakeries

Food Service

 

Commercial

Quick Service Restaurant

Full Service Restaurant

Hotels and Lodging

Bars

Catering

Cafeterias

Sport, Leisure and Cultural,

Recreation and Leisure Estb.

Non-commercial

Education

Healthcare

Business and Industry

Other Non-commercial Facilities

Food Retail

 

Grocery Stores

Convenience Stores/Gas Stations

Other Food Retailers