Depositors, Fillers, Transfer Pumps and Systems for Bakery and Food Production

Hinds-Bock delivers industrial food and bakery production equipment for depositing, portioning, filling, and pumping everything from smooth sauces and batters, to thick fruit fillings, dessert toppings, and marinades. Produces high-quality equipment which streamlines the industrial production line. Can deliver all from single transfer pumps to fully automated productions lines.

Typical applications Hinds-Bock equipment can be used for:

  • Most types of batter with and without inclusions.
  • Delicate creams and custards.
  • Chunky fillings for fruit pies and Danish.

Custom Bakery Equipment Solutions

Hinds-Bock is known for manufacturing a large family of industrial muffin, cake, and sweet goods batter depositors. These custom bakery equipment solutions can range from stand-alone depositors to complete 5,000 kg per hour production lines manufacturing sweet and savory goods.

Industrial high speed, cantilevered depositors are designed to work over conveyors in production bakeries. These industrial depositors are available in many customized configurations and are all tailored to meet the specific needs of the customers project.