Atocha – a Major Supplier of Pastries all Over Spain
Justo Fernández García is a second generation owner of the large scale Atocha bakery, founded 40 years ago. Atocha works with retailers and distributors and has central agreements with them all over Spain as well as in Mallorca and the Canary Islands.
They offer a quality product in the form of delicious baked goods of different types and flavors. For example, at Atocha they make the popular Spanish pastry with honey, Palmeras.
They have nine employees at their side, along with two V-51 ovens and a mixer from Sveba-Dahlen that was installed 6 years ago. The ovens work non-stop for 8 hours a day. Since the installation, baking times have become noticeably shorter and energy costs have decreased by almost 30 percent compared to their old oven.
More customer cases
Brödfabriken i Jonsered
In Jonsered you find the bakery Brödfabriken in Jonsered, which is run by the actor Eric Ericson. In the bakery there is an S-Series combination oven with underbuilt proofer a D-Series deck oven from Sveba Dahlen.
Bread and Wine
Chef Andre Edlund, restaurant Fotografiska in Stockholm, uses the Sveba Dahlen P-Series pizza oven for cooking delicious dishes as clamps.
St Jakobs Stenugnsbageri
Mattias Mårtensson is the businessman behind the very agreeable local attraction, St Jakobs Stone Oven Bakery in Malmö. Mattias owns and runs no fewer than five different bakeries (with another one on the way)!
Houlkær Bakery
Kaj Erik Antonsen at Houlkær Bakery in Viborg, Denmark, has good experience with Sveba Dahlen. Therefore, he chose the SR240 when upgrading the bakery equipment