Atocha – a Major Supplier of Pastries all Over Spain
Justo Fernández García is a second generation owner of the large scale Atocha bakery, founded 40 years ago. Atocha works with retailers and distributors and has central agreements with them all over Spain as well as in Mallorca and the Canary Islands.
They offer a quality product in the form of delicious baked goods of different types and flavors. For example, at Atocha they make the popular Spanish pastry with honey, Palmeras.
They have nine employees at their side, along with two V-51 ovens and a mixer from Sveba-Dahlen that was installed 6 years ago. The ovens work non-stop for 8 hours a day. Since the installation, baking times have become noticeably shorter and energy costs have decreased by almost 30 percent compared to their old oven.
More customer cases
KonditorBager Ørum
At KonditoriBager in Ørum, we find Bent Bachstein with long experience in the bakery industry. When baking he uses rack ovens and a proofer from Sveba Dahlen.
Vänga Kvarncafe
Prize-Winning craft bakery and cafe Vänga Kvarncafe. It is operated by Malin Jagetun and Oskar Lorentzon in a rural setting between Borås and Alingsås.
St Jakobs Stenugnsbageri
Mattias Mårtensson is the businessman behind the very agreeable local attraction, St Jakobs Stone Oven Bakery in Malmö. Mattias owns and runs no fewer than five different bakeries (with another one on the way)!
Tartalia
In Madrid you'll find José Calero Martínez's company, Tartalia. Their business idea is to sell pre-baked cakes across the entire Madrid area. The company has 30 franchises that have cakes and pastries delivered to their patisseries every day.