Semi-industrial bakery references
Semi-industrial bakeries combine craftsmanship with efficient production, requiring equipment that can deliver both flexibility and reliability. Sveba Dahlen supports growing bakeries with solutions designed to optimize production, maintain consistent quality and meet increasing customer demands.
Read more about our semi-industrial bakery references and discover how bakeries around the world use Sveba Dahlen equipment to streamline their processes, expand their capacity and create high-quality baked products. Get inspired by real customer stories and see how the right technology can support the next step in bakery development.
Tjörnbagarn
The family-owned bakery Tjörnbagarn was founded in 1985. Today, the bakery is owned and operated by the third generation of bakers—brothers Johan Carlsson and Mathias Niklasson.
La Emilita
La Emilita is a large bakery located in Madrid and has a daily production capacity of around 80 percent pastries and 20 percent bread. They deliver baked goods to no fewer than 1,200 customers/day in the Madrid area.
Tromsø Bakeri
In Tromsø Bakeri they are baking a wide range of products. The demands are high on the employees and the bakery machines - The products have to be fresh, inviting, smell good and TASTE GREAT!